Ten

Just an old nerd that loves Memes, Anime and FFXIV. Also will sometimes repost or like 🔞 💙 Happily Bonded To S'mol Vil'de 💗

[𝐆 𝐇 𝐎 𝐍 𝐙 @ghonz_art]

Ten Virtues for the Soul. 💫
- #eldenring - #darksouls - #armoredcore6 - #nightreign - #duskbloods - #bloodborne - #sekiro - #darksouls2 - #darksouls3 - #demonssouls

[Ten @kyosan90]

@TabithashTW Me too! I can't wait.

[Space Dragon ☢ @Space_Dragon14]

SHIN DEVILJHO

[Ten @kyosan90]

@LunaAlphaLilita That's how I feel too.

[Ten @kyosan90]

@RageGamingVideo Hmmmm I feel like this is one of post that maybe Josh's account got hacked.... Greatsword Main saying this kinda sus....

[Ten @kyosan90]

@voicearchivist

[Recipes by Clare @recipesbyclare]

Air Fryer Breakfast Roll Ups

Ingredients:
- 3 large eggs
- 2 tablespoons milk
- Kosher salt and pepper to taste
- 2 tablespoons butter, divided
- 1 tube refrigerated crescent rolls
- 8 cooked breakfast sausage links (maple flavored recommended)
- 4 slices Colby Jack cheese, cut in half
- 1 tablespoon maple syrup

Instructions:
1. Prep the Eggs: Crack the eggs into a bowl and add milk, kosher salt, and pepper. Beat well with a fork until combined.
2. Scramble the Eggs: Heat 1 tablespoon of butter in a small skillet over medium-low heat. Add the beaten eggs and scramble gently for 3-4 minutes until just set but still creamy. Set aside to cool slightly.
3. Prepare the Crescent Rolls: Separate the crescent roll dough into 8 individual triangles and lay them flat on your work surface.
4. Assemble the Roll Ups: Place a spoonful of scrambled eggs on each triangle, add one cooked sausage link, and top with half a slice of cheese. Roll each triangle up, starting from the wide end.
5. Air Fry the Roll Ups: Place the rolled-up crescents seam-side down in the air fryer basket. Cook at 370°F for 7-9 minutes until golden brown and crispy.
6. Make the Maple Glaze: While the roll ups cook, melt the remaining tablespoon of butter and mix with maple syrup to create a sweet glaze.
7. Glaze and Finish: During the last 2-3 minutes of cooking, brush the maple butter glaze over the roll ups for a golden, sweet finish.
8. Serve Hot: Remove from air fryer and let cool for 2-3 minutes before serving. These are best enjoyed warm while the cheese is still melty.

[Recipes by Clare @recipesbyclare]

Chicken Parmesan Pasta

Ingredients:
- 3 large boneless, skinless chicken breasts, cubed
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ tablespoon Italian seasoning
- 3 tablespoons olive oil, divided
- 1 large sweet onion, minced
- 1 tablespoon garlic, minced
- 24 oz jar marinara sauce
- 16 oz rigatoni or penne pasta, cooked
- ½ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 3 tablespoons fresh basil, minced (for garnish)

Instructions:
1. Season the Chicken: Cut the chicken breasts into bite-sized cubes and season evenly with salt, pepper, and Italian seasoning.
2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the seasoned chicken and sear for 2 minutes on each side until golden. Remove chicken and set aside.
3. Build the Sauce: Add the remaining tablespoon of olive oil to the same pan. Add the minced onion and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Marinara: Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the marinara sauce and bring to a gentle simmer.
5. Cook Chicken in Sauce: Return the seared chicken to the pan and spoon sauce over it. Cover and cook on medium-low heat for 15-20 minutes until chicken reaches 165°F internal temperature.
6. Add Pasta and First Cheese: Stir the cooked pasta into the saucy chicken mixture, followed by the Parmesan cheese and ¼ cup of the mozzarella. Cook on low, stirring occasionally, until cheese melts into the sauce.
7. Top with Remaining Cheese: Sprinkle the remaining 1¼ cups mozzarella over the pasta mixture. Cover and remove from heat, letting it sit for 3-5 minutes until the cheese is melted and gooey.
8. Garnish and Serve: Serve hot, garnished with fresh minced basil for a burst of color and flavor. Enjoy this comforting one-pot meal!

[Ten @kyosan90]

@Melizande Good Morning!!!! Do I have to say the say it back part too? Or just the good morning?

[Ten @kyosan90]

@SonicStantz @ChrissaSJE For a second I thought I was the only Outlaw Star fan here.

[Ten @kyosan90]

@ChrissaSJE Outlaw Star!!!!!

[Aery Orange @aery_orange]

Oh no... Huntrix encountered that...
#kpopdemonhunters #madoka_magica

[Ten @kyosan90]

@SunheeNSFW I'm sorry! I hope you can get some rest maybe a nap or two. Hoping for a relaxing rest of the day.

[Recipes by Clare @recipesbyclare]

Breakfast Sliders Easy

Ingredients:
- 8 slices bacon, diced
- ½ lb breakfast sausage
- 8 large eggs
- ¼ cup heavy cream or milk
- 12 Hawaiian slider rolls
- 6-8 slices American cheese
- 3 tbsp butter, divided
- ½ tsp salt
- ½ tbsp maple syrup
- Everything bagel seasoning (optional)

Instructions:
1. Get Ready: Preheat your oven to 350°F. These breakfast sliders are going to be a hit with everyone!
2. Cook the Bacon: Heat a large 12-inch skillet over medium heat and add the diced bacon. Cook until it's nice and crispy, then transfer to a paper towel-lined plate to drain off the excess grease.
3. Brown the Sausage: In the same skillet with the bacon fat, add the breakfast sausage and cook, breaking it up as you go, until it's completely browned and cooked through. Transfer to the plate with the bacon.
4. Scramble the Eggs: In a bowl, whisk together the eggs and cream until well combined. Heat the skillet again over medium heat and add 1 tablespoon of butter. Pour in the eggs and gently scramble with a spatula until they're just set and fluffy. Season with salt and remove from heat.
5. Prep the Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or large baking dish.
6. Build the Sliders: Start layering your breakfast goodness! Spread the scrambled eggs evenly over the bottom buns, then top with the cooked sausage and crispy bacon. Place the cheese slices over the meat, then crown with the top halves of the rolls.
7. Make the Topping: In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup until combined. This sweet and savory combo is what makes these sliders special!
8. Finish and Bake: Brush the maple butter mixture over the tops of the sliders, then sprinkle with everything bagel seasoning if using. Bake for 15 minutes until the cheese is melted and the tops are golden. If they start browning too quickly, just cover with foil.

[Ten @kyosan90]

@naughty_nectar

[Aery Orange @aery_orange]

Take a photo w/ Derpy
#kpopdemonhunters #huntrix

[Ten @kyosan90]

@_mamavale I was little disappointed in the Charmander one. It didn't taste like tosted marshmallow. Just chocolate to me. But still tasty.

[Ten @kyosan90]

@ChibiReviews The empress of demon kind

[Ten @kyosan90]

@SunheeNSFW I hope not! If you do you best have one hell of exit! Or one hell of a return!