"We need to come out the other side of this pandemic with a fresh outlook, and not simply go back to the old ways of heavily promoted, excessive portions of food that do nothing for our health." 👏👏
https://t.co/70npRB3yJ9
"The Coca-Cola Company's latest attempt to absolve itself of blame in the raging obesity epidemic among kids and teens worldwide has seen it launch a $10 a month subscription service called the Coca-Cola Insiders Club in the United States"
https://t.co/3XZwfe25MP
Press release for @fernandamedian new paper showing the major drop in marketing to kids after Chile's law! And also a testament to the power of truly interdisciplinary collaborations w/ @UNCpublichealth and @UNCHussman.
https://t.co/fw2hpdZ6Ec
A social movement in health gain. Young people could provide the answer to generate and sustain change against the #obesity epidemic
https://t.co/zdo8MCO7fM
@MEJLean@DinaNikolaou1@TomRobinsonMD
Looking where nobody has looked before... a global solution to the weight gain in young people that drives #obesity
https://t.co/zdo8MCO7fM
@MEJLean@DinaNikolaou1@TomRobinsonMD
Looking where nobody has looked before... a global solution to the weight gain in young people that drives #obesity
https://t.co/zdo8MCO7fM
@MEJLean@DinaNikolaou1@TomRobinsonMD
A social movement in health gain. Young people could provide the answer to generate and sustain change against the #obesity epidemic
https://t.co/zdo8MCO7fM
@MEJLean@DinaNikolaou1@TomRobinsonMD
Again, why do we need special infant & toddler foods. Guidelines recommend that toddlers enjoy family foods. These can easily be chopped in the home if needed. Many processed fruit 'ingredients' consist mainly of just the fruit's sugar, without the protective dietary fibre.
Fish is the main outlier, otherwise a healthy diet means a healthy planet. Planet/population studies like this pose a real challenge for people who believe in high meat diets on the basis of some benefits they have had individually https://t.co/9pC5aInRly
Fish eaters and vegetarians had 13% and 22% lower rates of ischaemic heart disease than meat eaters, respectively. But vegetarians and vegans had a higher risk of stroke than meat eaters, concludes this new study @tammy_tong et al https://t.co/MjRsD7cEcn