Yoshiaki Sato of #SatoWines shared his 2020 gamay Alyssum with Associate Editor Claire Nesbitt at James Suckling Wine Central. They also had one of only 12 magnums of 2019 Sato Sur Les Nuages made from pinot noir grown in their New Zealand vineyard, La Ferme de Sato. @lacabanehk
Beyond psyched to be once again celebrating @laCabaneHK bistro’s (the OG trailblazing temple of #vinnaturel in #Hongkong) anniversary 🎉 Cheers & félicitations to 11 years of advocating low intervention wines in HK— #winelovers should def not miss the weeklong parties/ events! 🍷