Hello coffee friends:
The past few weeks have been unpredictable and tense for many of us, and we wanted to make sure you know that we're thinking of you during this difficult time. We know that many of you are still roasting coffee and keeping your... https://t.co/98gvUuXJcN
Burundi's best is currently available in #bagsyoucanlift: B12871 from he Kirima Washing Station is sweet and tangy with lots of apple, raisin, caramel, and milk chocolate.
Will you be in Boston for the @specialtycoffeeassociation Expo this weekend? Come out and see us at the Cafe Imports booth #970! We'd love to talk with you about what coffees are coming up in #bagsyoucanlift. Can't wait to see you in Beantown!
Repost @heritagetrailcoffee, who's going around the world with this most recent coffee order:
New shipment just arrived from @labodegacoffee
we'll be roasting a bunch this afternoon
Ethiopia, Guatemala, Colombia, Costa Rica
Coffee cherry is delivered and sorted by many smallholders to Kiririma washing station in Kayanza, Burundi. Our favorite lot of #bagsyoucanlift (B12871) is sweet and tangy with notes of apple, raisin, caramel, milk chocolate, and smooth texture. (If we say so ourselves.)
Be the B12521 you want to taste in this world: This FTO lot from the Kigeyo Washing Station is sugary lots of fruit with grape, lime, and floral flavors, and a creamy mouthfeel.
Papua New Guinea isn't as well-known for #coffee as other Asia-Pacific origins, but we love these #bagsyoucanlift of Wahgi Valley Ulya (B12300). Sweet with lots of tangy tart fruit acidity and a smooth mouthfeel; a lot of tropical fruit with toffee and... https://t.co/dtIfOd7baW
We flip over coffees from the FTO association known as Keto Tepasi in the Chuave district of Papua New Guinea (B11315). Not only are they fully certified, but these #bagsyoucanlift are sweet and tart with a smooth mouthfeel, with heaps of chocolate and... https://t.co/sSFnMbkIMN
Coffees from Honduras are known for their mellow citric acidity, chocolate and toffee sweetness, and a rich nuttiness that makes them perfect blend components or easy-drinking single origins. Check some our from our partners at the FTO-certified Cooperativa RAOS (B12094)
Atitlan is not as famous as the coffee-growing region of Huehuetenango, Guatemala, but it also has one of our favorite profiles: Sweet with fruit acidity and a smooth mouthfeel, loads of toffee, lemon, chocolate, and grape flavors. (B12285 - Guatemala - Organic Atitlan)
AMACA is an association of women coffee producers in the municipality of El Tambo, Cauca, and we are constantly blown away by the dark chocolate, caramel, lemon, raisin, and cherry we taste in these cups. (B12834)
We love the sweet-tangy flavors of coffees from Papua New Guinea's Waghi Valley, including the lot we have in store from Ulya (B12300). Dig that smooth mouthfeel, tropical fruit, toffee sweetness and the zippy acidity of apple.
Repost: @touchy.coffeeRoasted.
Two beautiful #bagsyoucanlift just landed on our friends doors!
Be on the lookout for our new offerings from these two countries, Colombia B12926 and Ethiopia B12091.
There's a lot to be thankful for this week, but first on our list for tomorrow is gratitude for the smooth, satisfying flavor of a good Yellow Bourbon from Carmo de Minas, Brazil. (Fazenda Santa Ines - Natural - B11017)
Repost @jbirdsupply: "Much respect for @labodegacoffee and their efforts to make ethically sourced, specialty coffee available to small roasters like us." (Thank you, friends! –Team La Bodega)