#Marrakech is intense. Don’t let another serene snapshots of minimalists riads convince you otherwise. This place is nothing but chaotic. But the cool and warm tones that light the backdrop of this city of... https://t.co/KfQoSm102X
This is what I call, the Crazy Rich Asian Panettone, lubed up with 12 egg yolks, coconut milk, and an ungodly amount unsalted butter and unrefined coconut oil. This indecent level of fat not... https://t.co/sf5ewCnVk7
#Karaage, aka Japanese fried chicken, with its mildly sweet juices that run like nectars throughout its firm and bouncy muscles following the crunch of its signature white-speckled crusts,... https://t.co/Z0EaFofxq2
Found a nice little shop nestled inside a temple in #kyoto, with a small but beautiful collection of Japanese #ceramics. The price tags aren’t very friendly, but almost nothing exquisite is. @ D&Department KYOTO — at D&Department KYOTO https://t.co/2OVjv6AG5U
Behold, you will no longer look at turkey in the same light. A full video instruction on how to easily turn a turkey into a "turkey purse", an utterly boneless, malleable, flabby bag of... https://t.co/aUTSESOUjf
Though my passionate affair with Margeaux Brasserie's honeycomb macaroni quickly went bitter after two catastrophic failures and near-permanent breakups, I proved that with attentive devotion and humility,... https://t.co/IfCSUWwFzI
Ever struggled to understand why a fungi should cost you $50 per pound? Ever felt like these fancy dickhead-shaped vegetation that lives off of rotten shit thinks you're not good enough?... https://t.co/GApcLaUaR5
Detailed video instruction on how to perfectly debone, flatten, aka butterfly a chicken to make the best, evenly crispy skillet chicken, plus a 5-minute pan sauce that is too good to be this simple. Check out the full recipe #onetheblog now. https://t.co/RPmBBNco7u
Som tam Thai, a salad that is as virtually fat-free as it is addictive, a mixture of ruptured chilis and garlics, bruised tomatoes and green beans with thinly... https://t.co/b12vaqI0zm
Here's an unexpectedly successful recipe in recreating Freeman's (featured in this month's Bon Appetit cover) genius potato latke waffle fries. Not only magnificent in its final result, but perhaps more... https://t.co/qy5MaeHjH4
If healthy breakfasts had empathy and took pity on all the ungodly urges us human beings have to deal with in this cruel cruel world, it would, in my imagination, taste like this. Sensible granola... https://t.co/1tq81xrVAl
Today, I talk a bit about my insecurities in cooking. And a summer alternative to mayonnaise or dairy-based dressing, a creamy yet extremely lightweight sauce made entirely from firm tofu, completely cooling and... https://t.co/olyFlM2T8o
#SPONSORED: When extra virgin olive oil from Spain is blended with makrut lime leaves, green chili, scallion, lime zest, lemongrass, cilantro and ginger, then... https://t.co/C7dy2zcrSM
Originally intended as a bribery to salvage Sesame's (our shamefully untutored 1.5 years old rottie-mix) waning popularity at our neighborhood's doggy playgroup, it's regrettable to say that these donuts... https://t.co/JGGhzEyllB
I made jalapeno popper dumplings. Jadeite-green wrappers colored by green scallion puree, a perfect capsule for a fatty pork filling fully specked with chopped pickled jalapeno and... https://t.co/b7LHG0vrZM
The last installment in our homemade instant noodle mix series: cream cheese Shin Ramyun/Budae Jjigae mix, is #ontheblog now. It has a foundation built... https://t.co/lnccSwiLE6
Homemade instant noodle mix series continues: Today, an untimely demise to your pre-summer diet, ladies and gents, instant dandan noodle mix is here. Meticulously designed to be... https://t.co/KiMSEJBMqf
Homemade instant noodle mix series continues. Japanese curry cubes can be great, convenient, delicious, and a deep-rooted nostalgia for almost every Asian... https://t.co/6chGi6fimx