If you trust me with foods then you MUST make this with what is usually thought of as a throwaway item when it’s the best part of the broccoli. Peel the brocc stems and cut into sticks. Seasoning: garlic powder salt onion powder cayenne black pepper FRESH GARLIC EVOO bake at 400°
book store opened up around the corner from me but it's one of those curated stores that only has twenty books all with titles like "the way we are then" and "the feet we stood up on"