If cooking lamb chops is what you've been craving, now's your chance to learn the secret of perfect seasoning! Secure one of our limited spots in this spring's course and get ready for savory delights.
#culinarycareer#cook#culinaryindustry#lahec#culinaryschool
It's time to Go-Go to Culinary School because we got the beets!
Click the link in our bio to register for the Spring Culinary Certificate Program. The Spring quarter begins on April 4th, 2023
#culinaryindustry#gogos#wegothebeat#beets#healthyrecipe
Ravioli Ravioli, do you wish you had the formuoli?
You're in luck we are currently accepting applicants for our spring course beginning April 4th. Click the link in our bio to apply!
#cook#culinaryindustry#ravioli#pasta#homemaderavioli
Happy National Fettucine Alfredo Day!
Today the class made fettucine pasta and Alfredo sauce from scratch.
Want to learn how to cook delicous recipes like this one?
Click the link in our bio to apply for our Spring Culinary Certificate Program.
#nationalfettucinealfredoday
Meet our wonderful and talented Chef, Philip Valdez.
He is a highly experienced and skilled chef who has worked in professional kitchens for over 12 years. He graduated from the California Culinary Academy and has worked in renowned hotels. Chef Phillip is an expert in his field
Wishing you enrolled in our Winter Culinary Arts Program. You're in luck we are offering another Culinary Arts Program this April.
Our Spring Program begins on April 4th, 2023
Click the link in our bio to enroll now!
Meet our talented Chef, Debbie Schlesinger
Chef Debbie has always had a passion for food and teaching. After getting her degree and becoming a certified chef, she shared her love of cooking by hosting a radio program, and she worked as a part-time cook for families and businesses
Meet our wonderful and talented Chief Operating Officer, Gary Prell
Prell has a unique combination of high volume foodservice, culinary arts and education experience which allowed him to succeed at a high level in the food service and education industries.