Tania Cammarano

Twitter home of Lamingtons & Lasagna, a blog about history of the eating kind. Also where Dr Tania Cammarano lives when she's not cooking with nonna...

[Tania Cammarano @lamingtonslasag]

Want to know how Italian food went from what a marginalised minority ate to Australia's favourite cuisine? Join me on my next walk around Italian Melbourne and find out
https://t.co/TvSkBmCC9z

[Tania Cammarano @lamingtonslasag]

Honoured to record a research presentation for the https://t.co/tkfZbzpVCU's Italian Australian Culture Series Online. Check it out https://t.co/E2OFj7lOZB

[Tania Cammarano @lamingtonslasag]

Eating ricotta calda is like a hug from nonna https://t.co/E4rXvaQXgC

[Tania Cammarano @lamingtonslasag]

Fascinating! Food literally in the foundations of the Philippines https://t.co/BWJoqiXeOc

[Tania Cammarano @lamingtonslasag]

Barbara santich: no work, paid to sleep, this was the utopia of cockaigne. #signmeup #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Paul magee: suburbs 'of equal size, each with its own shopping centre in the middle of it' thomas more predicted canberra! #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Alan saunders remembered as a true renaissance man, which he undoubtedly was #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Joanna Savill pointing out positives of social media and food #imwithher #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Good journalism will be like vinyl, smaller market but bigger fans: michael harden #nicedescription #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Melbourne's olympic bid loss inspired melb food and wine festival #winning #choosefoodoversport #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Relationship between the food critic and chef always interesting - erlich & mouchel at #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Philippe mouchel just reminded me about the awesomeness that was daimaru. #melbournememories #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Me too! https://t.co/Z89VU6T3B0

[Tania Cammarano @lamingtonslasag]

Symons says he was inspired by italian growers and cooks when writing one continuous picnic #italianinfluence #gastronomers2016

[Tania Cammarano @lamingtonslasag]

Aus symposium of gastronomy begins w legends alexander, santich, symons, halliday #legends #gastronomers2016

[Tania Cammarano @lamingtonslasag]

social media's good and all but when there are more people taking selfies in the library than studying, something's wrong. #ImOld

[Tania Cammarano @lamingtonslasag]

Please join me Nov 25 at Museo Italiano for the book launch of Sapori della Memoria (Of Food and Memories) Details: https://t.co/iAjZTcFtcj

[Tania Cammarano @lamingtonslasag]

Great fun at #multiculturalcookoff with judges and contestants. Thanks Museo Italiano & @IslamicMuseum for hosting