Lamoonthainy

Lamoon is Northern Thai cuisine, offers the Authentic family cooking taste to all New Yorkers. It's likes what we have cooked for our family. Come and try us.

[Lamoonthainy @lamoonthainy]

Homemade gravy tamarind sauce with shrimp or chicken or filet branzino sea bass. Sweet and sour flavor that will stick in your month for awhile after meal.
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Oh I missed my mom’s cooking. Hehehe
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Find out more… https://t.co/K4LHGCBvAM

[Lamoonthainy @lamoonthainy]

Everyone know the best Padthai is with Shrimp, but I can say with crab meat is one of a kind as well.
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Especially with our ‘Pink Padthai’
Padthai that sautéed with homemade Pink sauce.
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Same same but… https://t.co/Bgtj4gkfPH

[Lamoonthainy @lamoonthainy]

I have a papaya,....
I have a padthai,....
Boom!!! Papaya Padthai. WTF!?
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The combination of chewy and Padthai taste comes into Papaya Padthai. You r gonna love it. ^^
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Same same but original at… https://t.co/qvY1tdQGtl

[Lamoonthainy @lamoonthainy]

Here we go! Our no. 4 noodle soup. It’s Tom yum noodle, with pure fresh squeeze lime juice, homemade chili flake. Flavored up with bunch of ingredients, fish balls, roasted pork, ground pork. OMG! I’m hungry now.… https://t.co/ka9PbxPcqu

[Lamoonthainy @lamoonthainy]

LaMoon noodle soup no.3, Porto stew noodle soup. Combination between slow-cooked pork stew and sliced fresh pork meat and pork liver.
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2 options to chose, 1st with clear soup or 2nd, add pork blood into hot stew to… https://t.co/BTDdJap3L4

[Lamoonthainy @lamoonthainy]

LaMoon presented a 2nd item for winter, The noodle with chicken stew. With mixed herbs stew and soft dark chicken meat. I promise it’s gonna fulfilled your hunger and increase heat for this winter.
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Same same but… https://t.co/sWDeeBrjM9

[Lamoonthainy @lamoonthainy]

Please give a round of applaud for the winter hot noodle soup that gonna keep you warm this winter. @lamoonthainy
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1st item is Noodle Beef Stew, tender & juicy meat with flavorful slow-cooked stew. Oh I’m hungry… https://t.co/vkI9lLdpeo

[Lamoonthainy @lamoonthainy]

'Abb' is a way to call the marinating process in Northern Thailand, originally marinated with mixed herbals and wrapped and grilled in Banana leaves.
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Lamoon introduces the Abb Salmon. One of the most favorable… https://t.co/JHkdKfzIiW

[Lamoonthainy @lamoonthainy]

Khao soi is the most famous signature of Northern Thai cuisine. It’s Egg noodle in coconut curry with pickle, shallot and lime on side. Spice up the flavor with SUPER SPICY chili flake. Traditionally served with… https://t.co/EMlNVrgby3

[Lamoonthainy @lamoonthainy]

Our lunch triple super duper special no.3
#3 course: chose whatever you like.
-appetizer: steamed tofu with homemade green chili dressing
-salad: with perilla frutescens sesame tofu dressing
-main course: panang… https://t.co/FD3aQjLgzD

[Lamoonthainy @lamoonthainy]

Welcome to our new item. It’s a fried cake with a combination of crab meat, shrimp & pork.
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You’ll love it, literally.
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@lamoonthainy #thaicuisine #northernthaifood #authenticthaifood #dinenyc #zagat… https://t.co/EhcIv2Bv9t

[Lamoonthainy @lamoonthainy]

Our lunch triple super duper special no.3
3 course: chose whatever you like.
-appetizer: organic fermented pork ribs
-salad: Jor-pak-kad: Slow-cooked pork rib soup
-main course: egg net wrapped fried rice
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It’s… https://t.co/jX8GEbK2nv

[Lamoonthainy @lamoonthainy]

Welcome to Lamoon 101.
Today we proudly presented ‘Finger root Pad Kee Mao’
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What da heck is Fakka root? Lmao
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Finger root is a tropical herb, yellowish & very chewy, looks like ginger but not that… https://t.co/U58GfxqjjD

[Lamoonthainy @lamoonthainy]

Our lunch triple super duper special no.2
#3 course: chose whatever you like.
-appetizer: crispy rice ball
-salad: with perilla frutescens sesame tofu dressing
-main course: sriracha noodle( my fav, hehehe… https://t.co/juvaDq9iEK

[Lamoonthainy @lamoonthainy]

Our lunch triple super super special!
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3 courses: choose whatever you like.
appetizer: steamed tofu with homemade chili dressing.
soup: Poh tak- spicy n sour soup with chicken & shrimp.
Main course:… https://t.co/UdFiLaAPD6

[Lamoonthainy @lamoonthainy]

Welcome to Lamoon 101, today we proudly presented ‘Northern Red Curry’
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It’s a fruity curry with combination of Longan, Grape & Young Jackfruit, blended with spiciest of red curry. It’s one of a… https://t.co/alMiGOT6Ug

[Lamoonthainy @lamoonthainy]

This so much to have us in 2019 best of Queens Hospitality & dining.
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Thxs for #queenschamberofcommerce
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Lookin forward to next year and promise to be better.
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@lamoonthainy #thaicuisine #northernthaifood… https://t.co/J3u9atNbTL

[Lamoonthainy @lamoonthainy]

What the heck is Perilla frutescens? In Thai we called ‘งาขี้ม่อน’ it’s a kind of sesame which can be found only in Northern of Thailand, only in Winter.
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Honestly I haven’t heard of it before when I was in… https://t.co/XO0OdL5Evi

[Lamoonthainy @lamoonthainy]

Lent Zabbb... Slow-cooked pork spines, fall of the bone meats in brutally spicy Zac soup. If you are a hardcore fan of the Spiciness, this is a must!
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This soup is gonna keep you warm in this… https://t.co/sgMQGHbvM5

[Lamoonthainy @lamoonthainy]

Pad-Thai is the most well-known dish of Thailand. There are so many layers of flavors and textures, with perfect combination of ground nuts, shrimp flakes, bean sprouts, and chives.
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However, have you ever seen… https://t.co/RBDQnEkVEi