Congratulations to our friend, Chef @soulayphet, on opening your second #NYC spot, Dhom! We love @khe_yo and cannot wait to visit. 👏🏼👏🏼👏🏼 https://t.co/EQ90zIkXWy
“I would recommend this #cookbook to someone who enjoys being able to see the bigger picture and then diving into showcased ingredients and the dishes that exemplify that ingredient for each region/country in #SoutheastAsia.” https://t.co/I8QmDWqtam
It’s #worldbookday and we are featuring Hawker Fare by Chef @jamessyhabout Hawker Fare was recently reviewed by Lao Food Foundation contributor, Lasamee Kettavong: https://t.co/Cgc7ZvowcQ #cooklao
When you think of coffee, do you think of Laos? It is the 5th largest export product of Laos. Last week in DC, friends from the Lao Food Foundation, Lao Embassy, USDA, and local roasters participated in a coffee tasting hosted by @thecqi@WinrockIntl#laocoffee
It’s Innovation Week, and we are featuring the leaders of #laofood innovation. Today: Nupohn Inthanousay, co-owner of @goldeesbbq https://t.co/7IydLxjIHy
The first Lao named restaurant in Wisconsin, and possibly in the U.S., Bounyong Inthachith and Christine Inthachith, mother and daughter, opened Lao Laan-Xang on Odana Road in Madison, Wisconsin in January 1990. Keep reading on our blog: https://t.co/b7ooqtxJIc
Thanks @usembassyvte for sharing our Kaipaen video! We were excited to see so many followers share their Kaipaen photos, including other dishes and ways that kai (riverweed) is used like mok kai. Follow the link to watch the full Kaipaen video! https://t.co/tpdSVYAFCX #laofood