La Ruta PDX: A Gastronomic Festival celebrates the culinary culture of Spain in one of the most innovative cities in the United States, Portland Oregon.
Photos from our last dinner at PLAZA DEL TORO with Pascal Sauton benefiting LLS by Morrow Hammack Photography.
Don't miss our next dinner -- a Moroccan Feast! -- benefiting p:ear on May 24th! Tickets here:... https://t.co/dGTy7MQF3A
Sneak peek of the menu for our 2/22 #omakase dinner with @nimblefishpdx chef Cody Auger, @plazadeltoropdx chef @mpculinary and @sakeoneoregon! Just a handful of tickets left at https://t.co/P5VEMswJNk. Menu is subject to change. #larutapdx#torobravo… https://t.co/RsB5kb9OpG
Just a few seats left for our Turkish Breakfast Feast tomorrow! Here's the updated menu inspired by Toro Bravo, Mediterranean Exploration Company, and Shalom Y'all's culinary adventures in Istanbul. Tickets at at https://t.co/L2Ecvy95aH https://t.co/6Ri5LP77uH
Our next #LaRutaPDX event is a Turkish Breakfast Feast at @plazadeltoropdx inspired by @ToroBravoInc’s recent trip to Istanbul. Restaurateur John Gorham (Toro Bravo Inc.), Chef @papaqueso (@mecpdx / @shalomyallpdx), and Chef Michael Kessler (PLAZA DEL T… https://t.co/x68MQCTE2g
Sneak peek at the menu for our tapas reception TOMORROW! Just a handful of tickets left to our screening of the "Constructing Albert" @albert.adria.acosta documentary at @portlandartmuseum with @ToroBravoPDX, @urdanetapdx, @BarCasaVale, @pollobravopdx, @… https://t.co/Hl6qIfrsFf
See how Toro Bravo's Spanish Kisses are made! Chef Pat Manning will be serving these explosive olives this Saturday at the tapas reception before we screen "Constructing Albert" at the Portland Art Museum with... https://t.co/J400nZkxQd
"Constructing Albert" film screening and tapas reception with Toro Bravo, Urdanetapdx, Pollo Bravo at Pine Street Market, PLAZA DEL TORO and much more THIS SATURDAY at the Portland Art Museum!! https://t.co/xAFlgmGhKP
Toro Bravo Spanish Kisses burst when they touch your tongue! Enjoy these spherical olives at the tapas reception prior to our screening of the Albert Adriá documentary "Constructing Albert" at the Portland Art Museum on Sept 22! Tickets at … https://t.co/YyTCzz5vNV
Enjoy @CincoJotas jamón carving at the tapas reception prior to our screening of the Albert Adriá documentary "Constructing Albert" at the Portland Art Museum on Sept 22! Tickets at https://t.co/HgUGIKD4pZ.
Tickets also include wine tasting, paella from… https://t.co/jLwKWVkBig
John Gorham of @torobravopdx is making a giant paella for the tapas reception prior to our screening of the Albert Adriá documentary "Constructing Albert" at the Portland Art Museum on Sept 22!
Ticket price also includes tapas from @barcasavale, @Urdane… https://t.co/NmndjstUBb
Enjoy hosted "smoky" @ariagin GinTonics during the tapas reception prior to our screening of the Spanish documentary "Constructing Albert" at the Portland Art Museum on September 22nd with NW Film Center. We'll also have seven wines to taste through, jam… https://t.co/vbj4bszC94
La Ruta PDX: A Gastronomic Festival and Northwest Film Center present a screening of the documentary film Constructing Albert at the Portland Art Museum following chef Albert Adrià in the period after elBulli closed, as he began to chart his own... https://t.co/29uhDerjBj
A sneak peak of @torobravoinc restauranteur John Gorham and Spanish food insiders @aborigens’ 10 Day culinary tour of Spain this October! Booking at https://t.co/X0Xa1Ybgqu. #larutapdx @ Spain
Today is the last day of Bluefin Tuna Week!
Clockwise from top center:
@tastynalder Galangal and Turmeric Rubbed Tuna
@tastynalder Fennel Crusted Tuna
@mecpdx Tunisian “Niҫoise Salad”
@shalomyallpdx SE Dukkah Spiced Tuna
@shalomyallpdx SW Jerusalem Bage… https://t.co/uAolrCy9u9
Galangal and Turmeric Rubbed Tuna with jaew, herb salad, and fried shallots. This is @tastynalder chef James Cebron’s dish for Bluefin Tuna Week happening throughout Portland until August 5th! #torobravopdx#larutapdx#bluefintunaweek https://t.co/51KaorsGR4
Fennel Crusted Tuna with grilled heirloom beans, jalapeño, green coriander, and tonnato. This is @tastynalder chef Perry Austin’s dish for Bluefin Tuna Week happening throughout Portland until August 5th! #BluefinTunaWeek#LaRutaPDX#tastynalder@torobra… https://t.co/lagTN0nQGf
Tuna a la Plancha & Seared Foie Gras with compressed pineapple, padrons, green onion, and pickled ginger. This is @torobravopdx chef Pat Manning’s dish for Bluefin Tuna Week happening throughout Portland until August 5th! #torobravopdx#larutapdx#bluefi… https://t.co/ZDkAHe6nCd