Attention young breeders! The CHA is excited to announce a once-in-a-lifetime opportunity to represent Team Canada at the World Hereford Conference 2025 Young Breeder Competition.
For more information on applying, head to this link: https://t.co/mhOX6Mq7iT
RDAR helps deliver $3.8M combined investment by @YourAlberta, Government of Canada, Alberta Cattle Associations, and TELUS Agriculture into bovine genomics aimed to boost producer profitability ⬇️ https://t.co/pezfSYGZJl
Can't wait to read the next issue of the Canadian Hereford Digest? Sneak a peek at the March issue before it hits your mailbox! https://t.co/cGcL9ZUjIg
#ICYMI Glenlees Farm, AXA Polled Herefords and River Valley Polled Herefords took home the Supreme Champion Bull title at Canadian Western Agribition with Glenlees AXA Evolve ET 112J! #betteryourbeefhereford
Here's a look at what the CHA has to offer for adult members in attendance at Bonanza 2023 this week in Brudenell, PEI! Check out https://t.co/YqvXIwPHfE for more details!
The CHA is hosting a pre-tour stop for the Beef Improvement Federation Symposium at Lilybrook Herefords on July 2nd! RSVP to the event here: https://t.co/dAxFs0Q6G4
McIntyre Ranch - 790# Heifers - 210 Head (Magrath, AB) - Team Auction Sales https://t.co/LKo0fB3VOU
Selling on TEAM Friday, June 9th @ 9:00 AM MDT! Sign in @ https://t.co/rApuX5nqTZ to preview and participate! #teamauctionsales
The CHA is sorry to hear of the passing of past General Manager Perry Wilkes. Perry was General Manager from 1971-1975. He also served as President and General Manager of Agribition and Manager of the Saskatchewan Hereford Association. https://t.co/fPAtnQMM6u
Thank you to those who attended and voted at our AGM yesterday!
We are pleased to announce our 2023/2024 Board of Directors and our Executive Committee.
Read the full news release by visiting our website here: https://t.co/elMSt5FQ6s
It's #throwbackthursday and we've got some photos from Bonanza in 1982! This young member was attending his first Bonanza that year. Drop your guess for who it is in the comments!
Genetics provide a powerful tool for long-term advances in beef sustainability. But what data voids currently exist in the beef supply chain, preventing adoption of genetic tools? How can we refine genetic tools to point towards more sustainable beef production?