LATXBBQ

A mouthy Tex-pat, searching for TX smoked meats in my beloved SoCal. DM me to come criticize your scratch craft IMPS #120 but also eat all of it. #beefsick

[LATXBBQ @latxbbq]

It's launch day, y'all! Literally dozens of minutes went into building this blog dedicated to Angeleno love for Texas BBQ. Head on over to https://t.co/h4KzHwOHME and peep the chatter, leave me a comment and let's go eat!

[LATXBBQ @latxbbq]

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

[LATXBBQ @latxbbq]

Just posted a photo @ West Los Angeles https://t.co/F2h1OO6Nbs

[LATXBBQ @latxbbq]

Just posted a photo @ Panxa Cocina https://t.co/mdAtHvqGh1

[LATXBBQ @latxbbq]

Happy bday Tootsie!

[Daniel Vaughn @BBQsnob]

Happy 87th birthday to the Queen of BBQ, Tootsie Tomanetz. This photo is from last year, which means it’s been too long since I’ve been to @snowsbbq. 📸 by Wyatt McSpadden.

[LATXBBQ @latxbbq]

🚨🚨ALERT Y’ALL : TWO NEW BBQ REVIEWS : ALERT Y’ALL🚨🚨
FINALLY- a post-quarantine revisit to some old pals and a brand new (to me) LA pitman.

https://t.co/h4KzHwOHME

[LATXBBQ @latxbbq]

Smokey Jones’ BBQ [UPDATED]- 4/4 Hooves, Cliques https://t.co/fh8lfctYOn

[LATXBBQ @latxbbq]

Was finally in the Slaberhood on a Monday so I dropped in for a little pastrami sandy. My guy Burt still bringing the heat! slab #latxbbq @ Slab https://t.co/Lv7Slh6pVC

[LATXBBQ @latxbbq]

Y'all know I love me some BBQ, and I also love Chef's Table, so I was excited to peep this new trailer. Bonus that I wrote the music! https://t.co/jf7Rkq0VZ2

[LATXBBQ @latxbbq]

Started the meat early this morning for the Day of Mother. Too bad there’s not Smell-o-gram. (If y’all tell anybody in Texas that I bought a swank pellet smoker with WiFi, they’ll revoke my TX passport, so this is… https://t.co/oOUsXpinLV

[LATXBBQ @latxbbq]

NEW REVIEW ALERT! NEW REVIEW ALERT! The 3rd and final chapter of THE VALLEY CHRONICLES is up on the blog! Link in bio, y’all. #latxbbq @ San Fernando Valley!! https://t.co/KHA5za04ZO

[LATXBBQ @latxbbq]

THE VALLEY CHRONICLES Pt 3 – Boneyard Bistro – 1/4, Bricks https://t.co/v0UG1EN7Ej

[LATXBBQ @latxbbq]

THE VALLEY CHRONICLES Pt. 2 – AJ’s Tex-Mex BBQ – 2/4, Bricks https://t.co/NaXx9Ha8Wh

[LATXBBQ @latxbbq]

NEW REVIEW SERIES STARTS TODAY: THE VALLEY CHRONICLES!! Wherein I brave the deepest, darkest corners of the San Fernando Valley, desperately seeking a decent smoked meat. It’s a three-parter, y’all! #latxbbq https://t.co/1CDD8zHSJi

[LATXBBQ @latxbbq]

THE VALLEY CHRONICLES Pt. 1: The Swinging Door – 2.5/4, Bricks https://t.co/fxV2ySV8Qc

[LATXBBQ @latxbbq]

NEW REVIEW UP ON THE SITE, Y'ALL!! Santa Maria BBQ - 2/4, Bricks https://t.co/s8SWXtM0tb

[LATXBBQ @latxbbq]

I would pay large sums of precious metals to have one Shoemaker’s sandwich rn I’m starving
https://t.co/zXiaYiE0RW

[LATXBBQ @latxbbq]

From one half of my favorite cooking duo in LA and one of the best people in the LATXBBQ scene, some sage words of advice. Support the home team, y’all! #latxbbq https://t.co/eZzeU18EBx

[LATXBBQ @latxbbq]

NEW REVIEW ALERT! NEW REVIEW ALERT!
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Black Cat BBQ at Century City Farmer’s Market. Link in bio - let’s cybereat together, fam! #latxbbq @ Century City Farmers Market https://t.co/OWM2QMJqzA

[LATXBBQ @latxbbq]

Black Cat BBQ – 3/4 Hooves, Cliques https://t.co/f7wASayznB

[LATXBBQ @latxbbq]

Finally got over to @blackcatbbqla today, AFTER the brisket and ribs ran out (somebody get bail $ ready). But there was a shocking winner on the plate and not where I ever expected to find… https://t.co/V5Gd0WRgf2