Laura Wimsatt

[Laura Wimsatt @laura_wimsatt]

In Explore U we explored the great country of India. Students ate Punjabi biscuits & Boondi snacks, listened to Hindi pop music, and learned to write their name in Hindi. #OTEEXPLOREU #OTE1you

[Laura Wimsatt @laura_wimsatt]

Teachers can help reduce the affective filter for ELL students by providing a safe environment to take risks, avoiding public corrections, encouraging them to seek clarification, & giving opportunities for peer interactions #RRISDBiliteracyRocks @sra_harrell @mortizsilva12

[Laura Wimsatt @laura_wimsatt]

Guest speaker today in edible art from a Bakery in Hutto called Baked N Sconed. This is Chef Tiffany. #OTEExploreU

[Laura Wimsatt @laura_wimsatt]

Edible art Teddy Bear #OTEexploreU

[Laura Wimsatt @laura_wimsatt]

Edible art #OTEexploreU

[Laura Wimsatt @laura_wimsatt]

Fondant creations in edible art today #OTEexploreU

[Laura Wimsatt @laura_wimsatt]

Edible art Teddy Bears & more... #OTEexploreU

[Laura Wimsatt @laura_wimsatt]

Fondant pigs! #OTEExploreU

[Laura Wimsatt @laura_wimsatt]

Edible art...fondant animals & a food art book. #OTEexploreU

[Laura Wimsatt @laura_wimsatt]

#OTEExploreU edible art in Mrs. Wimsatt & Mrs. Cabrera

[Laura Wimsatt @laura_wimsatt]

#OTEExploreU edible art in Mrs. Wimsatt & Cabrera’s class

[Veronica Garcia @vgarciatech]

Accelerators at Bluebonnet increase student growth everyday! #rrisdkickoff

[Laura Wimsatt @laura_wimsatt]

#CuterThanKidChallenge