Amber London

This is Amber. Inspired by Amber trade route where all are welcomed! All day, everyday...
Breakfast, lunch, dinner, house cocktails, tap beers, coffee

[Amber London @ldn_amber]

Getting a little spicy this Valentine’s Season with fermented chillies on labneh. 🌶️

Book your table for the 14th or Valentine’s Weekend for a romantic dinner or a brunch that will spoil you and your partner. ❤️ #ValentinesDayLondon #FusionRecipes

[Amber London @ldn_amber]

We’re keeping nice and warm by the fire this winter. Flat iron steak, grilled chicken, and even our courgettes go through these flames to develop their wonderful and smoky flavour. ❤️‍🔥 #FusionRecipes #Grill

[Amber London @ldn_amber]

Grilled Chicken with Aleppo zough and amba sauce… Flame charred dishes like this really shine on these cold February days. 🍗🔥 #GrilledChicken #FusionFood

[Amber London @ldn_amber]

Our Seabass Crudo with bergamot dressing and smoked almonds is a sight to behold. As delicious as it is gorgeous, this is one dish that we always have room for. 💚 #SeabassCrudo #AmberLondon

[Amber London @ldn_amber]

Here is the secret to our Flat Iron Steak 👇

Chimichurri, demi-glace, and parsley oil. The combination of these three elements takes this cut of meat to a whole new level. 🌿 #SteakRecipe

We’ve eaten our vegetables throughout Veganuary. Now let’s treat ourselves a little. 🥩

[Amber London @ldn_amber]

Trout wrapped in chard and put straight on a fire grill. Inspired from a Levantine classic, our Sarma is the perfect pescatarian dish. 👌 #FishDish #GrilledTrout

[Amber London @ldn_amber]

Our Cloud Cheesecake with tahini crumble, mahlep, and raspberry compote is the perfect light treat. Excellent with some Turkish coffee. 🍰👌 #FusionDessert #LondonFood

[Amber London @ldn_amber]

Grilled courgettes on a bed of garlic yogurt, topped with hot passata, pumpkin dukkah, and mint drizzle. A vegetarian piece of art. 🎨 #Courgette #FineDining

[Amber London @ldn_amber]

House fermented chillies on labneh with some crispy shallots is really a contender for our favourite spread. Right up there with hummus for us. Be careful though. It’s fire hot! 🌶️ #Mezze #TowerHamlets

[Amber London @ldn_amber]

These lentil and bulgur koftes are perfect for an end-of-Veganuary feast. We’re feeling good indeed! 🥬🧡 #LentilKofte #Aldgate

[Amber London @ldn_amber]

Creamy gnocchi made from chickpeas? We got you. Our Hummus Gnocchi is naturally gluten free and just so satisfying to eat on a stormy winter day. ❄️ #HummusGnocchi #LondonFood

[Amber London @ldn_amber]

Crab Pierogi in spiced bisque that’ll warm your soul. A cosy weekend meal on cold days just hit different. 🥟👌 #CrabPierogi #Aldgate

[Amber London @ldn_amber]

Calk Stream trout in chard with grape salsa and goddess sauce. Inspired from the Levant, Sarma has quickly become one of our favourite ways to serve seafood. 👌 #FishDish #GrilledTrout

[Amber London @ldn_amber]

We’ve climbed the midweek peak and the view of the weekend is clear. With a feast to look forward to, the days ahead are going to be a breeze! 🏔️ #FusionFood #GlazedLamb

[Amber London @ldn_amber]

Wasting no part of the veg with this divine Grilled Broccoli Stem dish with peanut chilli crisp and orange soured cream. With a side of our iconic hummus, you have a true veggie feast on your hands. 🥦 #GrilledBroccoli #FusionRecipes

[Amber London @ldn_amber]

A piping hot Shakshuka is the perfect remedy for the freezing London weather. Dig into some perfectly runny eggs to start this weekend right! 🍳🍅 #ShakshukaLover #FusionRecipes

[Amber London @ldn_amber]

Cauliflower is a gift to all vegans and Veganuary participants out there. Deep fried golden perfection to bring out its natural sweetness and topped with pomegranate seeds, dukkah, green tahini, and crispy shallots to create the perfect dish. 🌱👌 #FriedCauliflower #Veganuary

[Amber London @ldn_amber]

Chalk Stream Trout wrapped in a delicious chard blanket and grilled to get the perfect char marks. Exactly how we wish to warm ourselves in these freezing winter days… 🔥 #FishDish #Aldgate

[Amber London @ldn_amber]

Chickpeas really are magic legumes. Delicious and comforting in hummus but made into gnocchi? Incredible. #HummusGnocchi #GlutenFree

Let 2024 be the year to expand culinary horizons. If you haven’t tried our Hummus Gnocchi yet, book your table and enjoy! 💛

[Amber London @ldn_amber]

Veganuary is such an exciting time. And let us tell you, it’s easy with a Mediterranean menu. 🌱

With dishes like our lentil koftas, every veggie feast is a delicious one! 🧡🥬 #VeganRecipes #FusionFood