Getting a little spicy this Valentineโs Season with fermented chillies on labneh. ๐ถ๏ธ
Book your table for the 14th or Valentineโs Weekend for a romantic dinner or a brunch that will spoil you and your partner. โค๏ธ #ValentinesDayLondon#FusionRecipes
Weโre keeping nice and warm by the fire this winter. Flat iron steak, grilled chicken, and even our courgettes go through these flames to develop their wonderful and smoky flavour. โค๏ธโ๐ฅ #FusionRecipes#Grill
Grilled Chicken with Aleppo zough and amba sauceโฆ Flame charred dishes like this really shine on these cold February days. ๐๐ฅ #GrilledChicken#FusionFood
Our Seabass Crudo with bergamot dressing and smoked almonds is a sight to behold. As delicious as it is gorgeous, this is one dish that we always have room for. ๐ #SeabassCrudo#AmberLondon
Here is the secret to our Flat Iron Steak ๐
Chimichurri, demi-glace, and parsley oil. The combination of these three elements takes this cut of meat to a whole new level. ๐ฟ #SteakRecipe
Weโve eaten our vegetables throughout Veganuary. Now letโs treat ourselves a little. ๐ฅฉ
Trout wrapped in chard and put straight on a fire grill. Inspired from a Levantine classic, our Sarma is the perfect pescatarian dish. ๐ #FishDish#GrilledTrout
Our Cloud Cheesecake with tahini crumble, mahlep, and raspberry compote is the perfect light treat. Excellent with some Turkish coffee. ๐ฐ๐ #FusionDessert#LondonFood
Grilled courgettes on a bed of garlic yogurt, topped with hot passata, pumpkin dukkah, and mint drizzle. A vegetarian piece of art. ๐จ #Courgette#FineDining
House fermented chillies on labneh with some crispy shallots is really a contender for our favourite spread. Right up there with hummus for us. Be careful though. Itโs fire hot! ๐ถ๏ธ #Mezze#TowerHamlets
Creamy gnocchi made from chickpeas? We got you. Our Hummus Gnocchi is naturally gluten free and just so satisfying to eat on a stormy winter day. โ๏ธ #HummusGnocchi#LondonFood
Calk Stream trout in chard with grape salsa and goddess sauce. Inspired from the Levant, Sarma has quickly become one of our favourite ways to serve seafood. ๐ย #FishDish#GrilledTrout
Weโve climbed the midweek peak and the view of the weekend is clear. With a feast to look forward to, the days ahead are going to be a breeze! ๐๏ธ #FusionFood#GlazedLamb
Wasting no part of the veg with this divine Grilled Broccoli Stem dish with peanut chilli crisp and orange soured cream. With a side of our iconic hummus, you have a true veggie feast on your hands. ๐ฅฆ #GrilledBroccoli#FusionRecipes
A piping hot Shakshuka is the perfect remedy for the freezing London weather. Dig into some perfectly runny eggs to start this weekend right! ๐ณ๐ #ShakshukaLover#FusionRecipes
Cauliflower is a gift to all vegans and Veganuary participants out there. Deep fried golden perfection to bring out its natural sweetness and topped with pomegranate seeds, dukkah, green tahini, and crispy shallots to create the perfect dish. ๐ฑ๐ #FriedCauliflower#Veganuary
Chalk Stream Trout wrapped in a delicious chard blanket and grilled to get the perfect char marks. Exactly how we wish to warm ourselves in these freezing winter daysโฆ ๐ฅ #FishDish#Aldgate
Chickpeas really are magic legumes. Delicious and comforting in hummus but made into gnocchi? Incredible. #HummusGnocchi#GlutenFree
Let 2024 be the year to expand culinary horizons. If you havenโt tried our Hummus Gnocchi yet, book your table and enjoy! ๐
Veganuary is such an exciting time. And let us tell you, itโs easy with a Mediterranean menu. ๐ฑ
With dishes like our lentil koftas, every veggie feast is a delicious one! ๐งก๐ฅฌ #VeganRecipes#FusionFood