Patrick Leask 🥃

Whisky and running. But not simultaneously. Now mostly on @whiskypatrick.bsky.social

[Patrick Leask 🥃 @LeaskPatrick]

Thanks to @GlenMorayDist and @TweetTastings for the drams tonight:
12yo: easy-sipper not weakened with water
FF: delicious, packs flavour and drinkable neat
W1: Another flavour-bomb, love a tequila cask finish!
12s: need to nose and taste again, bargain at £52!
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

12smoky Reduction: a dribble of water sweetens the nose with pear drops, strawberry Chewits and pears with custard. Palate loses some thickness but gains a creamier texture, with Pear Belle Helene
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

4th dram in tonight's #GlenMorayWhisky @TweetTastings with @TheWhiskyWire is 12 Years Old Smoky, 46.3%ABV
Eye: golden sunlight in the early evening
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

12smoky Palate: thick, smoky and sweet; hot smoked salmon, strawberry pencils, barbecued pork and apple sausages, Parma ham
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

@neatdrams aubergine pickle is a great shout!
In fact, maybe even charred augergines and baba ganoush?
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

@FiShoop 100% agree on the Clove Balls!
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

W1 Reduction: a few drops of water brings aromatic pear drops to the nose. The palate gains a sardines in tomato sauce toasted sandwich and clove balls (boiled sweets).
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

3rd dram in tonight's #GlenMorayWhisky @TweetTastings with @TheWhiskyWire is Warehouse 1, Tequila Cask Finish, 55.2%ABV
Eye: golden sunlight in mid-afternoon
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

Palate: thick, layered, fruity and savoury; tequila sunrise, syrian coffee, grilled burger and ketchup. This is rather delicious
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

@brian_stormont 100% on the dunnage notes, it's definitely got more layers than the first two drams
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

FF Reduction: a little water adds angelica root to the nose, while the palate gains some freshness from mint leaves and some apple fruit-tella chews
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

2nd dram in tonight's #GlenMorayWhisky @TweetTastings with @GlenMorayDist and @TheWhiskyWire is at 40% ABV
Eye: golden sunlight at midday
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

FF Palate: thick, fruity and warming; the thick Ribena and muscovado sugar from the nose are joined by grapefruit marmalade on toast, creamy gingerbread latte and poached pears with star anise
#GlenMorayWhisky

[Steve Rush @TheWhiskyWire]

Trending on X, I'll drink to that!🥃#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

12yo Reduction: a dribble of water sweetens the nose with foam shrimps and stewed rhubarb, while the palate gets creamier and gains some ground ginger spice
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

1st dram in tonight's #GlenMorayWhisky @TweetTastings with @TheWhiskyWire is at 40% ABV
Eye: golden sunlight in early morning

[Patrick Leask 🥃 @LeaskPatrick]

12yo Palate: creamy & fruity; apple compote, oat biscuits, lemon zest, honey & lemon Lockets
#GlenMorayWhisky

[Patrick Leask 🥃 @LeaskPatrick]

@DistilleryBikes