Lake Erie Creamery

LEC is a small batch cheese producer in Cleveland, OH. We make fresh and aged cheeses using local goat and cow milk.

[Lake Erie Creamery @lecreamery]

Goat cheese, jam, and crackers. Oh my!

#Repost distinctclecrates (get_repost)
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What a beautiful pair....@lecreamery aspenstreetjam @lecrackerCLE #thatcrateco #lecreamery… https://t.co/s1DowREJaL

[Lake Erie Creamery @lecreamery]

Shout out to @momocho1 for the wonderful opportunity to be part of Guac Fest 2018. Additional thanks to ALL his staff for making it a big success. Cheers! #momocho #ohiocity… https://t.co/HvkT8OzuL5

[Lake Erie Creamery @lecreamery]

We're making some HOT Korozott for the ohiocheeseguild build your own cheese plate tent this weekend @clevegarlicfest https://t.co/hHj2fOdE6k

[Lake Erie Creamery @lecreamery]

@nnpooks Fertilizer, part shade, and LOTS of water

[Lake Erie Creamery @lecreamery]

I'm a plant geek/dork/goober/whatnot. This Elephant Ear is 10 years old now. It's stupid how much I love this thing. https://t.co/1uneuBeLAh

[Lake Erie Creamery @lecreamery]

Ohio cheese makers at ACS! @CheeseSociety @lamppostcheese @myartisanofoods @mackenziegoat @Kokoborrego black.radish.creamery chef2cheffoods ohioproud #forgedincheese @ David L. Lawrence… https://t.co/PL1IFNMCKN

[Lake Erie Creamery @lecreamery]

Golden Guernsey & Jersey whole milk cream cheese. Made from the amazing Grim Dairy, organic, grass fed milk herd in New London, OH. Look at that color! https://t.co/o42DmkikIk

[Lake Erie Creamery @lecreamery]

@plw216 Or not

[Ohio City Pasta @ohiocitypasta]

We have a NEW ravioli made with local @lecreamery cows milk feta cheese, ricotta, lemon zest and fresh marjoram in a spinach pasta.
Available only at the @WestSideMarket and these fine #farmersmarkets.
@NUFarmersMarket @CrockerPark @Shaker_Square @CVCountryside @haymakermarket

[Lake Erie Creamery @lecreamery]

Research and development. Goat feta, hot calabrese long peppers,… https://t.co/bV7jkp2c7s

[Lake Erie Creamery @lecreamery]

@darthroseman We use microbial rennet. It's non-animal, but not vegetarian . Enzymes are grown on fungi.

[Lake Erie Creamery @lecreamery]

Sampling Goatzart today from 11-2 ohiocityprovisions - our new collaborative cheese with… https://t.co/gvBMcq39Lq

[Lake Erie Creamery @lecreamery]

Fried Bologna sandwich at the Ironwood Cafe in Westlake. Bologna comes from the same organic cow… https://t.co/PTlqk2DzfN

[Lake Erie Creamery @lecreamery]

Happy Holidays! https://t.co/Po7larc00h

[Lake Erie Creamery @lecreamery]

You too can do the happy dance like Frosty if you stop by @OB_cheese today for their 1 year… https://t.co/xYuM0khOSW

[Lake Erie Creamery @lecreamery]

Visiting the little girls at the cow fairy. https://t.co/zGkzRdkBYP

[Heinen's @Heinens]

Blend @lecreamery's Lemon Chevre with @MiceliDairyProd's Mascarpone, then layer in a glass with blueberries + a splash of Limoncello.

[North Market @NorthMarket]

Fresh Talk from Your North Market! https://t.co/4ZQjQsaBzY

[Old Brooklyn Cheese @OB_cheese]

Gordal @losadaolives + @lecreamery goats cheese pearls = umami bomb. Special order for one of our customers.

[Central Kitchen @CentralKitCle]

You'll start to see our new issue around town this week (only at our wonderful advertisers!) Go grab one. You'll love it.