Lee Lee

Baking, Food, Travel. Sweet treats & Savoury dishes. Adventures & Discoveries.

[Lee Lee @leeleesjourneys]

Alive and bubbly! Sourdough Sandwich Loaf with Sour Cream, the before video of the loaf I previously posted.
: https://t.co/1CUW09B5XF

[Lee Lee @leeleesjourneys]

Sourdough Sandwich Loaf using Sour Cream mixed in with the water. The crumb was so soft and bouncy and the flavour a mild tangyness. 70% hydration, 18% Sour cream added, 66% bread flour, 34% AP flour, 2% salt.
: https://t.co/QlsP5Ob1HV

[Lee Lee @leeleesjourneys]

Sourdough with 20% Spelt flour. 70% hydration, 4 coil folds every 1/2 hr, total 4 hrs bulk proof in oven with light on because it’s winter and 🥶, then 48 hrs in fridge. Baked from cold. https://t.co/IM4nnyr6i2

[Lee Lee @leeleesjourneys]

Meat free Monday - mushrooms in garlic butter and olive oil served with my za’taar sourdough. Yum.
:
#meatfreemonday #vegetarianrecipes #mushroomsontoast #garlicmushrooms #simplefood #simplerecipes #healthyrecipes… https://t.co/Cr6WXQKQvP

[Lee Lee @leeleesjourneys]

Just posted a photo https://t.co/xMkLq33CRg

[Lee Lee @leeleesjourneys]

Za’taar Sourdough.
Starter was a bit weak today, tried swapping the rye with bread flour. The dough developed quite well and actually easier to handle compared to using 100% rye starter. I learn something new each… https://t.co/xg5q0VwbWQ

[Lee Lee @leeleesjourneys]

Attempted Dragonfruit Sourdough. The beautiful fuschia pink disappeared in baking 😕, but this was so delicious #nofilter 💓
: https://t.co/9dirLNa5Oh

[Lee Lee @leeleesjourneys]

Meat-free Monday is Salmon with crispy skin and steamed broccoli served with a lemony mayonnaise. So delicious 😋
: https://t.co/vhGxOIyPmM

[Lee Lee @leeleesjourneys]

A white sourdough to enjoy with everything. My first loaf using some AP flour to see if I prefer the crumb this way. It’s lighter, less chewy, toasts more evenly. Yum 😋
:
400gm white… https://t.co/B9ka19XOY4

[Lee Lee @leeleesjourneys]

My weekend project was to bring this beauty back to life (it took several days of soaking and an hour of scrubbing)...
It was totally worth the arm workout to now have a de Buyer pan to… https://t.co/eTlRDXOQNa

[Lee Lee @leeleesjourneys]

Anzac biscuits 😋
I baked them round as I wanted them as fat, soft and chewy as possible. They turned out almost like little Anzac cakes. Sooo delicious.
:
150 gm plain flour
90 gm rolled… https://t.co/tbxJn4Oatm

[Lee Lee @leeleesjourneys]

Brie & Molasses Sourdough!
Of course I had to toast a thick slice, add some butter, a thick slice of ham and even more thick slices of Brie and put it under the grill (broiler) to heat up… https://t.co/bqp39hkIoZ

[Lee Lee @leeleesjourneys]

I made a fruit salad for a pre-Easter lunch at the Salvo’s today and am grateful to have been able to contribute to a day focussed on giving to others.
Happy Easter everyone and I hope… https://t.co/ZdCdts1wFT

[Lee Lee @leeleesjourneys]

I made a fruit salad for a pre-Easter lunch at the Salvo’s today and am grateful to have been able to contribute to a day focussed on giving to others.
Happy Easter everyone and I hope… https://t.co/XpVQw9Km5Y

[Lee Lee @leeleesjourneys]

Meat Free Monday - Omelette with plenty of fresh herbs from Mum’s garden, fresh tomatoes and caramelised onion served with my sourdough with cream cheese 😋. Desiring so much that I had… https://t.co/niolXU0iqo

[Lee Lee @leeleesjourneys]

It’s arrived! And looking quite fitting next to my other appliances 👏
I already have the hand held mixer (which is awesome), and after some umming and ahhing, decided to bite the bullet… https://t.co/RqR59KhO4T

[Lee Lee @leeleesjourneys]

Stars for my Mum because she is an absolute star! 🌟 Can you see the stars? I made her a Pineapple Coconut and Lime Cake for her birthday to reflect her cheery and social personality. Not… https://t.co/T8CiNAtgWG

[Lee Lee @leeleesjourneys]

Explosion and gaping hole 🤷‍♀️
But tastes delicious 😋
:
#sourdough #sourdoughbread #sourdoughclub #semolinabread #surdeig #naturallyleavened #naturallyleavenedbread #artisanbread… https://t.co/JYFdiF8EIW

[Lee Lee @leeleesjourneys]

I have cake strips! Taking a pic of the pretty purple colour before it turns into burnt caramel from the oven. Can’t wait to put these to use.
:
#cakestrips #bakingtools #bakinglove… https://t.co/P5pdNZLwA5

[Lee Lee @leeleesjourneys]

Being away for work means having things on the go and not particularly healthy foods. I’m back home and feeling like a meat free Monday to calm my mind, soul and bring back energy… https://t.co/UPQKty2X9K