Sourdough Sandwich Loaf using Sour Cream mixed in with the water. The crumb was so soft and bouncy and the flavour a mild tangyness. 70% hydration, 18% Sour cream added, 66% bread flour, 34% AP flour, 2% salt.
: https://t.co/QlsP5Ob1HV
Sourdough with 20% Spelt flour. 70% hydration, 4 coil folds every 1/2 hr, total 4 hrs bulk proof in oven with light on because it’s winter and 🥶, then 48 hrs in fridge. Baked from cold. https://t.co/IM4nnyr6i2
Za’taar Sourdough.
Starter was a bit weak today, tried swapping the rye with bread flour. The dough developed quite well and actually easier to handle compared to using 100% rye starter. I learn something new each… https://t.co/xg5q0VwbWQ
A white sourdough to enjoy with everything. My first loaf using some AP flour to see if I prefer the crumb this way. It’s lighter, less chewy, toasts more evenly. Yum 😋
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400gm white… https://t.co/B9ka19XOY4
My weekend project was to bring this beauty back to life (it took several days of soaking and an hour of scrubbing)...
It was totally worth the arm workout to now have a de Buyer pan to… https://t.co/eTlRDXOQNa
Anzac biscuits 😋
I baked them round as I wanted them as fat, soft and chewy as possible. They turned out almost like little Anzac cakes. Sooo delicious.
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150 gm plain flour
90 gm rolled… https://t.co/tbxJn4Oatm
Brie & Molasses Sourdough!
Of course I had to toast a thick slice, add some butter, a thick slice of ham and even more thick slices of Brie and put it under the grill (broiler) to heat up… https://t.co/bqp39hkIoZ
I made a fruit salad for a pre-Easter lunch at the Salvo’s today and am grateful to have been able to contribute to a day focussed on giving to others.
Happy Easter everyone and I hope… https://t.co/ZdCdts1wFT
I made a fruit salad for a pre-Easter lunch at the Salvo’s today and am grateful to have been able to contribute to a day focussed on giving to others.
Happy Easter everyone and I hope… https://t.co/XpVQw9Km5Y
Meat Free Monday - Omelette with plenty of fresh herbs from Mum’s garden, fresh tomatoes and caramelised onion served with my sourdough with cream cheese 😋. Desiring so much that I had… https://t.co/niolXU0iqo
It’s arrived! And looking quite fitting next to my other appliances 👏
I already have the hand held mixer (which is awesome), and after some umming and ahhing, decided to bite the bullet… https://t.co/RqR59KhO4T
Stars for my Mum because she is an absolute star! 🌟 Can you see the stars? I made her a Pineapple Coconut and Lime Cake for her birthday to reflect her cheery and social personality. Not… https://t.co/T8CiNAtgWG
I have cake strips! Taking a pic of the pretty purple colour before it turns into burnt caramel from the oven. Can’t wait to put these to use.
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#cakestrips#bakingtools#bakinglove… https://t.co/P5pdNZLwA5
Being away for work means having things on the go and not particularly healthy foods. I’m back home and feeling like a meat free Monday to calm my mind, soul and bring back energy… https://t.co/UPQKty2X9K