On this World Food Safety Day, let's pledge to prioritize food safety in our daily lives, businesses, and communities. Together, we can create a safer, healthier, and more sustainable food future for all. #WorldFoodSafetyDay#FoodSafety#SafeFoodForAll
Happy #WorldFlourDay! Today, we celebrate the global significance of flour and its impact on our daily lives. Whether it's used to create delicious cakes, bread, or other foods, flour is a key ingredient in all diets that has been a staple of human diets for centuries#FlourPower
Happy National Pizza Day! Today, we celebrate one of the most beloved foods. But let's not forget the unsung hero behind every slice - yeast! Without yeast, the dough wouldn't rise, creating the fluffy and crispy crust we all know and love. #BakingWithLesaffre#PizzaDay
Associated in our minds with the fun-loving French capital, the croissant enjoys worldwide renown, but very few people remember its international origins! We shed the spotlight on this well-loved pastry! Happy #CroissantDay Learn more at: https://t.co/wpX0QChbVa
We are proudly sponsoring the Britain’s Best Loaf 2023! Calling all bakers to showcase innovation as well as your takes on the best of Britain's bread baking traditions. Read more at: https://t.co/N1uxGllmBt #BritainsBestLoaf
"Bread and pastries made with sourdough allow bakers to offer their customers quality products that stand out from the less tasty alternatives on offer." Learn 📖 more at: https://t.co/nSoRLQzQsl #sourdough#sourdoughbread
Today we are 8 billion! This is at the heart of Lesaffre mission! We believe that fermentation is one of the answers to feed a growing population. It is also a pledge for healthier foods like whole grains be part of our diet #8Billion#InternationalWGDay https://t.co/20RgxHPVw8
✔Reducing packaging; ✔Accuracy and practicality; ✔ Hygienic operation. These are just a few of many benefits of using a Lesaffre liquid yeast system. Learn more at: https://t.co/H2QWbez9pR
With so many food struggles globally, scientific advances in the food industries are paramount to keep up with the world’s populational growth. At Lesaffre, we are proud developers of innovative solutions, working towards a sustainable future! #ScienceDay https://t.co/4zfpPwWgfU
Increase dough flexibility and extendibility with the Baker’s Bonus RS 190. Ideal for #pizzas, #tortillas, and laminated pastries, this deactivated yeast can be added to formulations offering optimal dough relaxation and tearing reduction. Learn more at: https://t.co/DlIZkjWSCy
What a lovely lunch treat to celebrate #NationalSandwichDay! Fresh from our bakery, this nice sourdough loaf takes packed lunch sarnies to the next level of taste and texture! #sourdough
If you are stuck without ideas for tonight’s party, use one of our active dried yeasts https://t.co/K8NnYboea4 to create this stunner Halloween bread from @2kitchendivas https://t.co/1jYQNQmjPC Happy Halloween! #Halloween
“Enzymes are proteins from the living world...as they govern the biochemical reactions that take place in the heart of cells...enzymes play a major role during digestion, by cutting compounds from our food to make them assimilable by the body”. Read more: https://t.co/gh3zd6hrFI
"Did you know that yeast has a high nutritional value? This powerful micro-organism provides you with proteins, fibres, vitamins and minerals. It has a unique power to transform taste and texture." Learn more at: https://t.co/vfL3bv21YT #exploreyeast#guthealth
Uniting communities and full of traditions, bread is the one of most important staple foods globally. Today we celebrate the World Bread Day and World Food Day! Learn more about the benefits of bread to your diet at https://t.co/7hZ5ldXd2v #WorldBreadDay#WorldFoodDay