There’s a workshop on beef in 9 days in Ericeira, Portugal. How to choose the best quality beef, how to cut and cook it. We need this. We also need sponsors 🧎♀️➡️
I don’t know anymore what’s cooking! Me or the food! One things for sure I’m the one who’s boiling hot! More than 40 degrees Celsius right here! How about where you are? Start to think global warming is a real thing!
Honestly, if you read this, can u help us with the guidelines of ig? We think we are doing everything by the book but we created a new ig account less than 24h ago and already is having restrictions. Talk to us :)