Spiffy

Spiffy will elevate your restaurant's guest experience (and your margins) by engaging your team and educating them on beer, wine, spirits, menu items, and more!

[Spiffy @letsgetspiffy]

Snap a video of your latest special, attach a couple quiz questions, and send to your team! Our reporting will ensure your team is ready to perform!

[Startup Canada @Startup_Canada]

“If you can use Snapchat, you can use spiffy, we want to show them how easy our service is to use.” Learn how easy and accessible @letsgetspiffy is and how restaurants can elevate the experience of their staff and guests on the #StartupPodcast at https://t.co/OtI0dTwhsU

[Chris Snoyer @ChrisSnoyer]

We'll also be redirecting revenue from emergency hiring projects back into donations for out-of-work restaurant teams. Please RT or share (especially if you have friends in media or on hiring sprees)!

[Spiffy @letsgetspiffy]

@StaffyApp @JustPeteTO @ChrisSnoyer @CNWNews Happy to be working with @StaffyApp to provide opportunities and meals to out-of-work restaurant teams! Please RT or share with your networks!

[Staffy Health @StaffyApp]

#COVID2019: Canadian tech companies Staffy and @letsgetspiffy form partnership to fill emergency hiring gap with displaced hospitality workers @JustPeteTO @ChrisSnoyer
https://t.co/qkuG1Mykat via @CNWNews #cdnpoli

[Georgian Angel Net @GeorgianAngels]

To finish off the evening we are hearing from @letsgetspiffy!

[Bar Hacks @AskBarHacks]

Great meeting with Chris, founder of @letsgetspiffy this morning. Amazing mobile product for the restaurant & bar space. And hey, he also got a copy of #BarHacks 😏 https://t.co/Q2PKstd40M

[🇺🇦 Chris Herbert 🍁 @RuralEnt81]

6/ @techundertwenty 2018 in review: Last year's #TU20Cup teams thank their mentors including Gerard Doyle, Chris Snoyer from @letsgetspiffy and @reemaduggal https://t.co/6EDaju4FT9

[BetaKit @BetaKit]

Startup Canada Podcast Ep.156: Disruption in the dining room with @letsgetspiffy's @ChrisSnoyer https://t.co/1KTnmvJ7I6

[Kurian M. Tharakan @KurianTharakan]

Chris Snoyer -- the co-founder and CEO of the Toronto-based #starutp @letsgetspiffy -- recently sat down with the #StartupPodcast to discuss what it's like to work closely with his niche market and his plans to innovate the industry: https://t.co/MOET6M3FwD

[Spiffy @letsgetspiffy]

Check it out! Founder of Spiffy, @ChrisSnoyer, speaks with @Startup_Canada about "disruption in the dining room" and the role of technology in restaurant operations! https://t.co/ORZH7LLwzB

[Startup Canada @Startup_Canada]

It’s here, a new #StartupPodcast! Listen to @ChrisSnoyer of @letsgetspiffy and find out his plans for disrupting the restaurant industry at https://t.co/OtI0dTwhsU Listen now!

[Spiffy @letsgetspiffy]

I guess you learn something new every day*

*Especially if you use Spiffy's free restaurant training app to receive short videos and quizzes about beer, wine, spirits, and food! https://t.co/mAHlnFgCzy

[Chris Snoyer @ChrisSnoyer]

I just realized that the @burgerspriest logo is a combination of a burger and a reverend's clerical collar... 🤯

[Spiffy @letsgetspiffy]

Spiffy had the pleasure of having an interview hosted by @ambermac this past Thursday at… https://t.co/EN4YZBq0MV

[Spiffy @letsgetspiffy]

Grab one today, thanks @MuskokaBrewery ! #WithSpiffy https://t.co/nZwrmwcr6y

[MuskokaBrewery @MuskokaBrewery]

It may sound out of this world, but it’s very much here on Earth. Introducing ‘Is There Life on Marzen,’ our third #MoonlightKettle brew of the year! This 6% ABV beer is brewed in a traditional German style, with rich bready notes that finishes moderately dry.

[Spiffy @letsgetspiffy]

#LetsGetSpiffy at the @RCShowCanada ! We're at Booth 17 in Hall B, prepared to take your questions and introduce you to the next step to staff training. Come automate your staff training #WithSpiffy

#Restaurants #Canada #Technology #Spiffy #RCShow

[Spiffy @letsgetspiffy]

Welcome, #JaneWalker, the newest addition to the Walker family #WithSpiffy

https://t.co/cecLJ1oTcY

[Spiffy @letsgetspiffy]

Want to learn more about how restaurants can use tech to improve their operations? Come to ResTOtech's event on February 26 to hear one of the guest speakers, Angelo Esposito, talk about his industry-disrupting company, Wisk Solutions! Check it out here: https://t.co/x0rDx8cBLm

[Spiffy @letsgetspiffy]

Thanks to @TheRailMedia , here are some things you may want to know before the #Olympics begin today! #WithSpiffy

https://t.co/ss1ZysHvdb

[Spiffy @letsgetspiffy]

Happy Friday, the Winter Olympics have officially begun!! Since this is one of the very few events that bring the whole world together, it's also time to stand behind your country's back... and have a nice drink with your celebratory-themed plate #Olympics
https://t.co/ss1ZysHvdb

[Spiffy @letsgetspiffy]

Customers when they’re prepared to give 1 out of 5 stars on a restaurant’s service... don’t be… https://t.co/LUfc9S3NFo

[Spiffy @letsgetspiffy]

#TuesdayThoughts do you ever think restaurants pass by our profile and think to themselves that they should use @letsgetspiffy but forget over time? It makes us wonder...