A Plant-Based Meat Startup from Chiang Mai, Thailand. Let's Plant Meat open up the possibility for you to lessen the global warming effect every time you eat
Thank you Kr-ASIA - the tech media news platform for Asia -for writing this article about our journey and beyond.
For us and every brands together, let's continue to foster this health & sustainability promoting foods like plant-based meat alternatives for our world.
Have you tasted plant-based proteins before, and if not, would you be willing to give them a try? They are catching on in Thailand, with brands like @LetsPlantMeat serving up plant-based versions of several Thai favorites that cater to Asian palates.
https://t.co/zcCqRssJRM
Afternoon of 16 March 2022, Mr. Smith CEO of Let's Plant Meat gave a talk on food industry trend at "New North Expo 2022" - the talk is in Thai language.
https://t.co/txpWmq2IsC
Today Let's Plant Meat CEO, Mr. Smith is on the front page of CNBC International Managing Asia with Christine Tan.
Thank you so much and it is our honor to be on the interview.
Hear our passion and strategy in this short video.
https://t.co/UvAO4hJdvW
Smith Taweelerdniti, CEO of @LetsPlantMeat, talks to @vegconomist about building his own #alternativeprotein company, the advantages of producing in Thailand, and what makes the Thai #plantbased market unique: https://t.co/KlOblSMSZm
Plant-based meat got it big in Thailand retail. Let’s Plant Meat will launch its new plant-based minced meat to 88 Makro stores across Thailand. 295 baht per 1 kg pack.
It is the first time for 1 kg pack to reach small and large restaurants in time for Thailand Vegetarian Fest.
Finally, we have Smith Taweelerdniti, CEO of @LetsPlantMeat! The company seeks to reduce environmental damage from meat production, by shifting diets to affordable plant-based meat analogues. They have sold more than 20,000 patties across Thailand! #FutureFoodAsia2020