RIGATONI’S

A Southern Italian Pasta Kitchen

[RIGATONI’S @letsrigatoni]

Scoglio.
Maybe the best thing we’ve ever put on a plate. 🦐🍝
Come decide for yourself.

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Summer served… ☀️🇮🇹

Stracciatella di burrata
Honey pickled tomatoes
Grilled peaches
EVO & basil oil
Croutons
Sea salt
Fresh basil

#ItalianFood #Stracciatella #Burrata #Foodie #SummerMenu #ManchesterFoodie #Altrincham #WineAndDine #RestaurantVibes

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Calamari fritti, roast garlic & anchovy aioli, pickled chilli. BOSH!

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A proper summer banger! 🦀🍝🔥

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Tony’s latest menu changes are here ~ crafted for you to enjoy. 🍽️

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We’re thrilled to announce that we’ve been included in the 2025 @GoodFoodGuideUK 🌟

Huge thanks to our amazing team and all of you for your support! ❤️

[RIGATONI’S @letsrigatoni]

They’re back and better than ever! 😍 N’duja glazed chicken wings with a refreshing yoghurt & basil dressing are hitting the Rigatoni’s menu from the 7th Jan. Don’t miss out—perfect for kicking off the new year with some big, bold flavours! 🍗✨

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Celebrate Christmas at Rigatoni’s!🎄

Friends, Family or a work gathering we’ve got you covered! ✨

Bookings for upto 10 people can be made online alternatively don’t hesitate to get in touch with us.

We’d love to see you and host you at the table.

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[RIGATONI’S @letsrigatoni]

It remains one of our true joys in life to go through the process of making fresh pasta everyday from our humble abode on Shaws Rd in Altrincham. From flour and water all the way to your plate. X

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Last night was a blast.

Thankyou to everyone who joined us!

We even managed to get some end of service meatball prep in. 🙌

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[RIGATONI’S @letsrigatoni]

Salted caramel & marsala tart.

Max 6-7 portions per night!

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Morning Altrincham! ☀️

Just a lil’ reminder about our £20 Lunch Menu.

Choose either a House Sugo, a Broccolini or a Pomodoro Stracciatella.

A side of House Green Salad with a slice of Garlic & Rosemary Sourdough.

& a drink!

Fri, Sat & Sun 12-4.

See you at the table.

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[RIGATONI’S @letsrigatoni]

Erik enjoyed his Tartare & Scoglio last night!

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This is Dads way of telling us we’re finally doing the right thing now in Altrincham. Great to see some faces from past in the restaurant last night. Onwards and upwards. X

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The first chalkboard menu in Alty from 5th June x

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#NewProfilePic

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THE CALABRESE! house made rigatoni, fennel sausage, spianata salami, n’duja, green chilli, mascarpone & peco! 🔥