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old profile, please see @londonfoodboy for info.

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I can never say no to a Christmas classic - especially when there’s pigs in blankets involved! ✨ To celebrate the launch of their festive menu, @brownsbrasserie are giving away a £100 gift card so you can indulge to your hearts content on festive foo… https://t.co/XC2l4azZv9

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Last Tuesday I had the pleasure of spending the afternoon visiting @obicamozzarellabar - the worlds first Mozzarella bar, founded by Silvio Ursini who has been pioneering the modern Italian casual restaurant concept since 2004. Not only do they have deli… https://t.co/Kec1g61iMP

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Summer is in full swing! A sunshine filled pub-garden, DJ beats and an ice cold glass of @veuveclicquot - what more do you need? Saturday saw us venture to @theminnowweybridge, where we attended the Veuve garden party with a great group of friends thanks… https://t.co/7UfI1P1QzD

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Beauty won’t save the world. Reducing plastic production will.”
Our friends over at @remeogelato are taking the world by storm with their new campaign #iamnotavirgin. These pots of gelato don’t just look beautiful but are made from 100% recyclable plasti… https://t.co/cSXI4hyI2M

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Spring days were made for this 🥂
@moetchandon's Ice Imperial is the perfect tipple for a sunny afternoon with friends; their summertime offering is refreshing and quaffable, and perfect served over ice with fresh strawberries.
Thank you to @the_freem… https://t.co/WGJEVpCVOu

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I believe we are #StrongerThroughSocial. Join me in supporting @oliverscampaign and showcasing the positive power of social media, by donating £2 for 2 years of @adwaiz . For information and to support, follow the link found in the bio of both accounts. https://t.co/WHMXb1DrUx

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Salute!🍹🍕 @obicamozzarellabar have just launched their new Aperitivo concept, complete with made to order Italian cocktails and pizzette, topped with the finest DOP ingredients! What better way to see in the weekend this Friday? https://t.co/V5LHAQDkz0

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Delhi-cious Indian @mrtodiwalasldn residency at Lincoln Plaza London, Curio Collection by Hilton. Would highly recommend Mr. Todiwala's starter platter for two (great selection) and the garlic & chilli naan was👌 @curiocollection #BeCurious #ad #india… https://t.co/c8rix6dZNH

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What's your favourite gin? I'm curious to know! Throwback to last weekend at Lincoln Plaza London, @curiocollection by Hilton #BeCurious #ad https://t.co/6CYzP0QFGO

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Breakfast goals! Last week I was treated to colourful and delicious new breakfast menu @coaloffice (available now) ☺ Design and food intertwined: Tom Dixon x Assaf Granit makes for a very special dining experience. Pictured here, their Old City Panca… https://t.co/6OfQTQvUSM

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It's Ryeanuary😉 Tiger prawn 'n' avo on rye from @oleandsteenuk https://t.co/R7agnjOTdN

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Jingle belly🎶 Lunch with @londonsbest enjoying the festive menu @brownsbrasserie . We feasted on loads of festive goodies including this slow-cooked pork belly with gravy❤️ https://t.co/IYE9bCv8Pg

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Bite Me! 🍔 Always a pleasure to join @adwaiz for the new menu launch @bitemeburgerco in Chalk Farm this week. Mini burger heaven created by @davidmichaelsonline 🙌🏽 Pictured here truffle cheese😍 https://t.co/WFctkblE65

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My life without beer would be un-beer-able. The Experimental Taproom from @opengatebrewery is now open and running until December 22nd at Shop 11, Dray Walk, Old Truman Brewery in East London. Introducing beer lovers to some of the most exciting brews of… https://t.co/OTeJfnlt5D

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Say cheese! Action shot of perfect @pastificioaldente carbonara before I gobbled it up 😉 The dish; classic, creamy and ‘al dente’ as the restaurant name suggests. If Carbonara is your pasta passion then I recommend you book your table 😋 https://t.co/UEyPEqPnkN

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Pretty in pink and tasting even better than it looks - this describes my visit to the lovely @leggerolondon ✌ Pictured here, my gluten free ravioli 😋 Yes, gluten free whilst authentic and Italian - the first of it’s kind that promises to deliver an I… https://t.co/KdcGEYgiG7

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A Meaty start to my midweek with @pasatiolondon six hour slow cooked beef shin, reginette pasta and gremolate. Mmmm! Served in an iron skillet, this dish is perfect for warming your cockles on a chilly day and made for sharing - it’s to be enjoyed by thr… https://t.co/YSq1CfLYY1

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Everyday I’m truffle-in 😉 Pictured here, Taglierini of Emilia Romagna black autumn truffle from @luca.restaurant a restaurant that prides themselves on serving modern Italian cooking with fresh British produce. Yum ☺ https://t.co/nMB7akHMb7

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Fresh, homemade and full of flavour @emiliaspasta did not disappoint. I tucked into a keen, green bowl of homemade pesto caserecce, sprinkled with Parmesan. The restaurant, based in St Katherine’s Docks- is warm, inviting and authentic. I’d recommend a v… https://t.co/Xw8I6jq49V

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Check out my bowl of buckwheat goodness I devoured at ‘London’s healthiest bar’ @redemptionbar to conclude my Vegan adventure. Fresh, colourful and oh-so-delicious. Gobble yours and thank me later 😍 https://t.co/K6FoZhJRNS