Liam Fauchard-Newman

The Square, KitchenW8, The Ledbury, Fenchurch, The SwanWM, Holborn Dining Room

[Liam Fauchard-Newman @liamfauchard]

Just posted a photo @ Holborn Dining Room https://t.co/VoUUfG9z1v

[Liam Fauchard-Newman @liamfauchard]

Throw back to Christmas week 🥧 🥧 🥧
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#gamepie #chickenpie #steakpie #holborndiningroom #pateencroute @ Holborn Dining Room https://t.co/lMupQ2bIAb

[Liam Fauchard-Newman @liamfauchard]

Delicious elegance to start the year right

Chicken liver parfait, brioche & quince jam
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#instafood #parfait #foodstagram @ Holborn Dining Room https://t.co/xDy3tOL3S7

[Liam Fauchard-Newman @liamfauchard]

What a way to end the year tomorrow 😋 😉

One of the canapés on tomorrow nights menu

#whataday #holborndiningroom #instagood #prawnlobsterkaffirlime @ Holborn Dining Room https://t.co/kR1AqPff2J

[Liam Fauchard-Newman @liamfauchard]

Rabbit, bacon & pistachio En Croute

Have you tried a slice yet?
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#encroute #encroûte #festivemenu #holborndiningroom #foodstagram #instfood @ Holborn Dining Room https://t.co/rSTO9n9QRX

[Liam Fauchard-Newman @liamfauchard]

I’d like to take this opportunity to share the news I’m now starting as Head Chef at Holborn Dining Room, Rosewood London.

Extremely exciting for this opportunity watch this space! @ Holborn Dining Room https://t.co/Qamhz1twsm

[Craft Guild of Chefs @Craft_Guild]

Who has made the final of National Chef of the Year? We’ll be announcing the ten finalists here and on our Instagram Grid at 12pm. Good luck to all the chefs in the running! #NCOTY

[Liam Fauchard-Newman @liamfauchard]

Been patiently waiting for this delivery all day 😀 Thanks @churchill1795

Can’t wait to start using them!

@Craft_Guild
#NCOTY
#semifinals

[HIT Training @HITTraining]

It’s time to get the show on the road in Young National Chef of the Year for which we are proud sponsors. @Craft_Guild has revealed which young chefs are in the running to take the title. Good luck to the chefs trying to get to the next #YNCOTY stage https://t.co/wv92y8tuiH

[David Mulcahy @MulcahyDavid]

Looking forward to another amazing year with @HITTraining Another group of budding top talent @Craft_Guild #YNCOTY

[Continental Chef Supplies @cchefsupplies]

We are loving seeing the images of National Chef of the Year 50th anniversary chef’s jackets arriving in the post today. There’s a lot of very happy chefs out there who have discovered they have been chosen to go through to the next stage of the competition.

[Liam Fauchard-Newman @liamfauchard]

Surprise delivery this morning from @chefsdotnet so excited for this!!

Let’s go again 50th Anniversary! @Craft_Guild
#NCOTY

Good luck to all those waiting and congratulations to all those already through!! 💪🏻

@churchill1795
@Valrhona
@Knorr
@RitterCourivaud
@BigHExpo

[Continental Chef Supplies @cchefsupplies]

It’s almost time for us to find out who is in the next stage of National Chef of the Year. We are going to be glued to the hashtag #NCOTY today to see who has received a 50th anniversary chef’s jacket.

[Craft Guild of Chefs @Craft_Guild]

Who will be the first chef to post about receiving a National Chef of the Year 50th anniversary jacket? We can’t wait to reveal who has made it through to the #NCOTY semis.

[The Caterer @Caterertweets]

Big debate in The Caterer office: Yorkshire puddings with Christmas dinner - yes or no? Vote now!

[The Swan @swanwm]

The hog is now roasting, come on down to the Christmas Fayre today, we’ll have hog roast baps, mulled wine and warm cider. 🎄#westmalling #Christmas

[The Swan @swanwm]

We had a huge...make that ginormous...surprise today, when the lovely folk at @Spadeworkoffham delivered a 35kg pumpkin to our kitchen door. It was the biggest pumpkin grown at their nursery, where the trainees grow lots of other fresh produce for our restaurant. Thank you! #kent

[Gareth Jones @gdjonesuk]

What if we treat every guest like a friend or family member? Welcome them into our restaurant as if it’s our home, show them the same level of kindness and hospitality. What a nice place to be.

[The Swan @swanwm]

We're looking for a talented and motivated Chef de Partie to join our busy and friendly kitchen.
Please contact our Head Chef, Liam Fauchard-Newman, for an informal chat about the role - [email protected] or 01732 521910. #westmalling #kent #swanwm #jobs #cheflife #restaurant

[Tania Edwards @taniaedwards]

A joke about Brexit @topsecretcomedy