โIf we could only live on good food like thatโ, said James Joyce
Wicklow venison and plenty of plates to share @LibraryStDublin#Dublin#Ireland
https://t.co/lYo2i8nxfO
Latest inky edition of @totallydublin out now across the streets of our fair city featuring chats with @queenjaneosullivan @savenewparkmusic @newparkjazz @mega_dreoilin Conor @mrandmrsstevens review of @LibraryStDublin and so much more...
Competition: Win a fine dining retreat to Sheen Falls Lodge in Co Kerry, and enjoy a dinner by chef Kevin Burke of Liberty St. Click here to find out more: https://t.co/csXpRsa7Xb
At @ILFDublin Stanley Tucci said he enjoyed eating in @PichetDublin@UnoMasDublin@LibraryStDublin@FishShopDublin so I propose we create a Tucci Trail - a special themed menu with one course in each & a Negroni in Bar 1661 to round it out. That'll tempt him back surely
Dublin is a city made for pedestrians. Here, a step-by-step guide to the Irish capital for a long, intensely rewarding weekend. https://t.co/2H4FLaxwQW
@kevinKBburke@LibraryStDublin My go to joint for cracking food, tunes and wonderful service. Every bite is meticulously curated in terms of texture and taste. Ingredients are through the roof. But the fun is in the atmosphere and sense of giddiness. Many thanks to all the team.
Success tastes sweet for 25-year-old chef Audrey Cahatol among Dublin's thriving culinary scene @LibraryStDublin.
Feeling inspired by Audrey's story and considering a career in tourism and hospitality, visit https://t.co/XTI0xu9jaw for information. https://t.co/3CNJlJUPhP @EVOKE
So it turns out the correct answer is @LibraryStDublin. Absolutely CRACKING dinner this evening, a joy from start to finish. Thank you, @kevinKBburke and team!
Next up, Newcomer of the Year - those who have made their mark after opening within the next year. We're delighted to name @SaltwaterGrocer Newcomer of the Year with @LibraryStDublin highly commended #ROTYA2022#ROTYA2022