@TaylorWolframRD I once saw somebody on MFP ask if they should track their sugar free gum, since it has 5 calories. Like, do you track your walk to the bathroom or the calories burned chewing? Absolutely not. MFP gives such a false sense of precision and control that doesn’t exist.
@oiselle Putting in a request for larger cup sizes!! Very doubtful a rec for a Lux bra based on a cup size category of DD+ will fit these J cups. I know you’re working on it, but I have impatient tits.
@StefanaMarie Our first is due in 11 days. Just hoping the hospital still allows support people! We are having a discussion with family about visitation but trying to not freak out. #1 rule right now is everybody who visits has to be vaxxed and boosted. Might do more.
@krissymmurphy@fast_women Second this. I wish my boobs were small enough that it wasn't an absolute necessity, but it actually makes running a lot less affordable for me. $50-100 per bra, and they need replacing every 6-12mos, and you need more than one. And that assumes bras exist that are good enough.
Feeling incredibly grateful that we chose to get vaccinated this spring, despite our initial reservations. I know that we are also very fortunate that we could choose to isolate, and that makes it even more important for us to do so!
I was exposed to COVID at a doctor’s appointment last week. Fortunately, everybody was wearing a good mask, and I’m fully vaccinated. We isolated for a week just in case; test results came back negative this morning! This is how to take care of your community. #StopTheSpread
@katietaylor76 Absolutely! Feel free to ping if you have any more questions, like best non-dairy butter/cheese/yogurt/protein powder options, baking questions, etc.
@katietaylor76 For coffee, almond and soy both curdle when exposed to sudden heat. I think oat milk might not, but haven’t tried it. If you’re using soy/almond, just slowly add the coffee to the milk, instead of milk to coffee, or pre warm the milk.
@katietaylor76 For drinking, I prefer unsweet, no vanilla almond milk, but this is a personal preference more than anything. I find that’s the lightest option, so good with cookies. For something richer, I’d probably go with soy.