We are SOOPer excited for our next event - Family style Parsi brunch at space_at61 hosted by @soop_stories on April 5th Scroll for feasting menu and free under 12s menu.
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#londonbrunch#londonsupperclub… https://t.co/BPI07xf7yW
Wishing everyone Happy Holidays! Had so much fun cooking this lovely Christmas Eve dinner with muneezayj and @Saad_Scrawls Featuring @ottolenghi confit mushrooms, @remarkableduck goose ala Saad (confit in cassoulet… https://t.co/Tc5K2ZLhHA
ON SALE: limited amounts of Murumba - Sweet gourd, cardamom and rosewater preserve £5 for 200ml including shipping to UK mainland. #parsifood#parsifoodculture#holidaygift#foodiegifts https://t.co/DZbizt68et
#londonfoodies ready for something different? How about a 4-course Parsi food feast at
senderocoffee on 26 November. This ain’t just any curry night, so book now using the link in our bio! Vegetarian options… https://t.co/79hHHuSLPA
We’re so excited for our next #parsifood#supperclub at senderocoffee in #clapham#london Tuesday 26 November 7-9.30pm. Join us for a four course meal, and an especially selected wine pairing (extra). Booking… https://t.co/qnzDscFpSn
We had a great time taking over the kitchen @BareBrewE11 today! Thank you to everyone who came by and tried out our food! We can’t wait to come back next Tuesday with our sellout #parsifood#brunch menu. #wanstead… https://t.co/Ld6HEBDiLl
If you’re around, we’re serving up these #keemapereedu spiced beef and fried egg buns @BareBrewE11 for #parsifood brunch tomorrow along with #akuri spiced scramble egg or tofu on toast, and #chaapat Parsi pancakes… https://t.co/g7dDWvdSsi
We had a brilliant evening space_at61 sharing #Parsifood and making new friends at our #ghambar Thank you to @soop_stories for the opportunity to showcase our food. We made: #beedhapereedu okra with fried egg,… https://t.co/Q4RBR0HRVe
Few days to go and few spaces left! I’m so excited to be sharing #parsifood traditions and preparing a Gahambar dinner (thanksgiving feast) with @soop_stories at the lovely space_at61 in #dulwich on 19th October. £28… https://t.co/OGZIW8kIg6
So excited to be bringing our keema per eedu (spiced beef, fried egg, homemade chilli jam, on a buttered bun - as seen on 📺) to the brunch collective at @flatironsquare_ this Sunday 13/10! 9am onwards. Entry is… https://t.co/mqEIhlZIbN
I LOVE making these #ParsimeetsParis spicy prawn crepes...they’re always a hit and well worth the effort! The recipe was developed by nilouferskitchen and is featured in her new book #theworldofparsicooking… https://t.co/iacblaoSwr
Inspired by londoncocktailweek I made some #ediblecocktails for hubby’s yazadparakh birthday! Espresso martini mousse made with nescafeazera lindt #seasalt#chocolate and baileysofficial topped with… https://t.co/78Qh762biY
So proud of my mummy nilouferskitchen as she shares a centuries-old family recipe in the October edition @deliciousmag Dont miss the pic of 3 generations of chefs! #istartedyoung… https://t.co/bRqvXqBX6b
If you like what you see on @channel4 Cooking Up A Fortune then come join @limbu_di at space_at61 @soop_stories for a Parsi gahambar feast October 19th. £30 Tickets in bio link and here https://t.co/2JbSXukV65… https://t.co/tLFYxfkst1
Get ready! @limbu_di muneezayj domcools sassy__foodie @Jamie_Brown11 different_fravas coming to your screens via @channel4 this Monday and Tuesday 5.30-6pm Tune in to see all the yummy food we cooked and who won!… https://t.co/ekHalemS6e