Limbudi

Lemon tree. Parsi-inspired #food by @ShaminehM Local, sustainable, surplus ingredients. Catering. Take-away. Supper clubs. Pop-ups. #zerofoodwaste #EastLondon

[Limbudi @limbu_di]

We are SOOPer excited for our next event - Family style Parsi brunch at space_at61 hosted by @soop_stories on April 5th Scroll for feasting menu and free under 12s menu.
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#londonbrunch #londonsupperclub… https://t.co/BPI07xf7yW

[Limbudi @limbu_di]

Wishing everyone Happy Holidays! Had so much fun cooking this lovely Christmas Eve dinner with muneezayj and @Saad_Scrawls Featuring @ottolenghi confit mushrooms, @remarkableduck goose ala Saad (confit in cassoulet… https://t.co/Tc5K2ZLhHA

[Limbudi @limbu_di]

ON SALE: limited amounts of Murumba - Sweet gourd, cardamom and rosewater preserve £5 for 200ml including shipping to UK mainland. #parsifood #parsifoodculture #holidaygift #foodiegifts https://t.co/DZbizt68et

[Limbudi @limbu_di]

Our next #parsifood #londonsupperclub is 8 days away! As @timeoutlondon celebrates professional #womenchefs this month we hope some of you can come join us #homechefs too! I’ll be sharing Parsi family favourites on… https://t.co/65m0LiBlnr

[Limbudi @limbu_di]

#londonfoodies ready for something different? How about a 4-course Parsi food feast at
senderocoffee on 26 November. This ain’t just any curry night, so book now using the link in our bio! Vegetarian options… https://t.co/79hHHuSLPA

[Limbudi @limbu_di]

We’re so excited for our next #parsifood #supperclub at senderocoffee in #clapham #london Tuesday 26 November 7-9.30pm. Join us for a four course meal, and an especially selected wine pairing (extra). Booking… https://t.co/qnzDscFpSn

[Limbudi @limbu_di]

We had a great time taking over the kitchen @BareBrewE11 today! Thank you to everyone who came by and tried out our food! We can’t wait to come back next Tuesday with our sellout #parsifood #brunch menu. #wanstead… https://t.co/Ld6HEBDiLl

[Limbudi @limbu_di]

If you’re around, we’re serving up these #keemapereedu spiced beef and fried egg buns @BareBrewE11 for #parsifood brunch tomorrow along with #akuri spiced scramble egg or tofu on toast, and #chaapat Parsi pancakes… https://t.co/g7dDWvdSsi

[Limbudi @limbu_di]

We had a brilliant evening space_at61 sharing #Parsifood and making new friends at our #ghambar Thank you to @soop_stories for the opportunity to showcase our food. We made: #beedhapereedu okra with fried egg,… https://t.co/Q4RBR0HRVe

[Limbudi @limbu_di]

Few days to go and few spaces left! I’m so excited to be sharing #parsifood traditions and preparing a Gahambar dinner (thanksgiving feast) with @soop_stories at the lovely space_at61 in #dulwich on 19th October. £28… https://t.co/OGZIW8kIg6

[Limbudi @limbu_di]

Early start @flatironsquare_ #brunchcollective @limbu_di serving up Keema per eedu and Masala na papayta #parsifood #somethingdifferentlondon

Served on a buttered bun with fried eggs and homemade tomato ginger… https://t.co/Mos02Ctnfd

[Limbudi @limbu_di]

So excited to be bringing our keema per eedu (spiced beef, fried egg, homemade chilli jam, on a buttered bun - as seen on 📺) to the brunch collective at @flatironsquare_ this Sunday 13/10! 9am onwards. Entry is… https://t.co/mqEIhlZIbN

[Limbudi @limbu_di]

I LOVE making these #ParsimeetsParis spicy prawn crepes...they’re always a hit and well worth the effort! The recipe was developed by nilouferskitchen and is featured in her new book #theworldofparsicooking… https://t.co/iacblaoSwr

[Limbudi @limbu_di]

Inspired by londoncocktailweek I made some #ediblecocktails for hubby’s yazadparakh birthday! Espresso martini mousse made with nescafeazera lindt #seasalt #chocolate and baileysofficial topped with… https://t.co/78Qh762biY

[Limbudi @limbu_di]

So proud of my mummy nilouferskitchen as she shares a centuries-old family recipe in the October edition @deliciousmag Dont miss the pic of 3 generations of chefs! #istartedyoung… https://t.co/bRqvXqBX6b

[Limbudi @limbu_di]

#tbt to when we cooked our version of #patranimachi on TV for @channel4 #cookingupafortune at #hawkerhousestreetfeast @streetfeastldn Recipe available on nilouferskitchen blog #parsichutney #greenchutney #redchutney… https://t.co/9UF6ZUyvW9

[Limbudi @limbu_di]

Had some over ripe bananas so made a #sugarfree #brownbutter #cardamom #bananabread with #maplesyrup. Recipe:
1/2 cup salted brown butter - butter boiled until dark brown and cooled 3 bananas,… https://t.co/fN3xrE9fQr

[Limbudi @limbu_di]

If you like what you see on @channel4 Cooking Up A Fortune then come join @limbu_di at space_at61 @soop_stories for a Parsi gahambar feast October 19th. £30 Tickets in bio link and here https://t.co/2JbSXukV65… https://t.co/tLFYxfkst1

[Limbudi @limbu_di]

Today is the day! Catch @limbu_di muneezayj on @channel4 at 5.30pm... we’re #cookingupafortune with the lovely sassy__foodie and different_fravas today and tomorrow! #parsifood @streetfeastldn #hawkerhousestreetfeast… https://t.co/tIaHRiLivW

[Limbudi @limbu_di]

Get ready! @limbu_di muneezayj domcools sassy__foodie @Jamie_Brown11 different_fravas coming to your screens via @channel4 this Monday and Tuesday 5.30-6pm Tune in to see all the yummy food we cooked and who won!… https://t.co/ekHalemS6e