Son of Pinas that will represent every liquid provision that this land can offer. alagad ng sining na taga timpla ng hindi malilimutang karanasan. ᜀᜄ᜔ᜋᜆ͓
You never fail to amaze us Isabela! Your energy is contagious and this Bambanti festival rocks! The nicest produce, the great wonder of this valley and most… https://t.co/6dv5hTqT8g
A very productive day of foraging after judging the competitors of kaluto ng Malolos during their Fiesta Republica yesterday with these people. Its always an… https://t.co/hqgVXdI7Ub
Being true to your roots can always be a daily struggle, but don’t let that struggle be your identity. Thanks to everyone and my great country 🇵🇭🙏🏼 who has… https://t.co/DPBQBlVTdM
Done Processing Balitanaw heir loom rice from the mountain province and Ilocos as we gear up for our new menu in agimatbar . Finally putting these Burnay jar… https://t.co/6LPX1BLWk4
Another great experience and honor to be featured in another respected international online magazine @liquor thanks for appreciating and taking time to know… https://t.co/OWuNGomHy6
Ready to ferment the Filipino way with these lovely Burnay. These earthenware jars are crafted by a potter’s skillful hands with a help of potter’s wheel and… https://t.co/j7eXGQcYS0
Up your energy with this specially crafted cocktail! Inspired by Filipino folklore, our Kapreng Barako is a blend of barako coffee liquor, coconut rum, coconut… https://t.co/aN3COMEJJ6
Happy 2019!!! 💥 🎊 Start the new year right with our Sago Gulaman cocktail. Made with dark rum, gulaman, sago, panutsa, mint, and pandan, it’s the perfect palate… https://t.co/LR4XR0v1wI
what an awesome 2018 for all the love and support from our industry locally and internationally. Big shout out to my whole team agimatbar who made this… https://t.co/2rOncyD3bV
Armed and dangerous. Preppin’ time for tonight! skewerbarkl reppin agimatbar and our mermaid Sirena Gin from our own destillery destileriabarako see you later.… https://t.co/k8MlzKH5FN
Tomorrow’s main star. Excited to liquify these produce for tom shift skewerbarkl at Kuala Lumpur Malaysia 🇲🇾 to my friends from the industry please join us tom… https://t.co/ntEMGlajiq
To my good people in the industry in Malaysia. See you this coming Dec. 28th friday skewerbarkl Kuala Lumpur for my last guest shift for the year. Im excited… https://t.co/WlhMNKYDhg
Team agimatbar Is so honored to part of this great lime up for this successful event at “Kaon Ta” negros by the Department of Tourism, Negros Provincial… https://t.co/MtyzOXn47f
Bittersweet memories usually don’t have a pleasant aftertaste, but our Agimat ng Sawi, blended from lambanog, Earl Grey liquor, bourbon, dark rum, Batangas… https://t.co/289Y2I2Vs3
It’s time! I present you “Inom Ta” for the Kaon ta event here in the beautiful city of smiles Bacolod. Made with freshstartorganic produce blue pea, tarragon,… https://t.co/PT0YrMh4sx
Second day of foraging and research in the northern province was in the highlands of ilocos sur. Met and learned from this lady about Tapuy making, discovered… https://t.co/1TVWrD69NZ
Excited to come down south in bacolod to join these visionaries of creative chefs from our industry as we will bring some flavors of negros through our… https://t.co/k4mGbl6jhU
The king of atlantis meets black manta. An aquamanmovie series avaialble in dccafeph inspired from dccomics universe. Aqua man has never been this sexy.… https://t.co/erly51Wgz4