Lisas Larder

[Lisas Larder @lisalarder]

Highly recommended and Keyhaven Lamb now available. L x https://t.co/S5M87uTWL7

[Lisas Larder @lisalarder]

https://t.co/TP83MtyzWO

[Lisas Larder @lisalarder]

Spring Update - https://t.co/yhvK0Tobtr

[Lisas Larder @lisalarder]

https://t.co/fJp26uNbfs

[Lisas Larder @lisalarder]

Remember lovely Kate who helped in LL, this is her new venture, she has some amazing artwork and plastic free products. Great for some early Xmas shopping 🛍 https://t.co/Kd3qpve0lC

[Lisas Larder @lisalarder]

Keyhaven Lamb and Mutton boxes available now to order on https://t.co/g6L7GpO4Eu for collection on Friday 5th and Saturday 6th October 10:00am - 1:00pm.

ORDER NOW to avoid disappointment. Don't want a whole box - no problem - you can order individual... https://t.co/qyicYjlooX

[Lisas Larder @lisalarder]

NEWS UPDATE

For the rest of 2018, Lisa’s Larder will go back to its roots selling our Keyhaven lamb and some other locally sourced meat via a box scheme rather than over the counter. Our passion and enthusiasm for local produce remains and we are... https://t.co/qyicYjlooX

[Lisas Larder @lisalarder]

It feels like a lifetime ago when we launched our World Cup competition just before the first England match! What a tournament it was, I think the semi final was a great achievement. But once it wasn't coming home it hasn't really... https://t.co/4mMYCC0NQN

[Lisas Larder @lisalarder]

DON'T MISS OUR BIG FREEZER SALE THIS FRIDAY 20 & SATURDAY 21 JULY
OPEN 9.30AM-1.00PM
10% off all frozen meat, and lots of bottles, jars etc now half price.
LAST OPENING UNTIL THE AUTUMN
SO STOCK UP NOW ! L x

[Lisas Larder @lisalarder]

Our June newsletter has gone out today, if you haven't received it and would like to join our database please sign up on our website https://t.co/g6L7GpO4Eu

We are next open this Friday 22 & Saturday 23 June 9.30am-1.00pm https://t.co/qyicYjlooX

[Lisas Larder @lisalarder]

Our May Newsletter has just been sent including some important information about GDPR.

Here is the link to our Recipe of the Month, perfect for the start of the BBQ season.... https://t.co/xUQjsTlEVD

[Lisas Larder @lisalarder]

Open this weekend Friday 27th and Saturday 28th April, 9:30 - 1:00pm.

Here is a link to the recipe from our April Newsletter. Something light and Summery, ideal for supper, lunch or a Royal... https://t.co/rvVYSioZr1

[Lisas Larder @lisalarder]

Sorry we are not open fully this weekend, but Lisa will be in the shop Saturday 9.30-11.30 if you would like anything from the freezer? Next open on Friday 27 & Saturday 28 April. L x

[Lisas Larder @lisalarder]

Check out our simple but tasty recipe for Slow Roasted Lamb with Garlic, using our new Black Sheep Kitchen Sweet Garlic Pickle.

1/2 Jar of BSK Garlic Pickle
1 Leg or Shoulder of Lamb
3 Sprigs of Rosemary

Take the... https://t.co/guusL2q2nS

[Lisas Larder @lisalarder]

Easter Orders - Urgent Information - We appear to have had some technical problems. If you have placed an order via our online form and not received an order ackknowledgement, please re-submit or get in touch asap. We are sorry for any inconvenience. Lisa x

[Lisas Larder @lisalarder]

To beat the rush place your Lisa's Larder order for the Easter weekend here ...

https://t.co/DGjzorDOdC https://t.co/CdHmlzWBFS

[Lisas Larder @lisalarder]

Please use the link to our Order Form for all your requirements for your Easter celebrations. We strongly... https://t.co/na0ZmtQWwe

[Lisas Larder @lisalarder]

We have listened to your comments that our pork box was a bit big! So here is a smaller selection: 1 x Joint, 4... https://t.co/kuKsTpT4cf

[Lisas Larder @lisalarder]

Shop Closure

Unfortunately we are not able to open today due to the snow and icy conditions

We will review the... https://t.co/sihRvLTi9g

[Lisas Larder @lisalarder]

https://t.co/m5Sr2OOLyI