Sarah Bond | Live Eat Learn

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

[Sarah Bond | Live Eat Learn @liveeatlearn]

I made edible chickpea cookie dough and now the whole family is obsessed. https://t.co/HMJRHzu4BZ

[Sarah Bond | Live Eat Learn @liveeatlearn]

My family loves it when I make this flavored cream cheese! https://t.co/TEznUI8bpa

[Sarah Bond | Live Eat Learn @liveeatlearn]

We've been obsessed with this one lately. You just dump everything in, and it all cooks together in the oven at the same time! https://t.co/vEv3S21AaL

[Sarah Bond | Live Eat Learn @liveeatlearn]

Sweet potato wedges! I bake them in the oven, and they get SO crispy. Here's how I do it: https://t.co/OyxyfTmNGP

[Sarah Bond | Live Eat Learn @liveeatlearn]

Such an easy side! Bulgur pilaf (I love to pair this one when I'm cooking Mediterranean) https://t.co/MnXIn551L8

[Sarah Bond | Live Eat Learn @liveeatlearn]

I could eat this whole batch of buffalo cauliflower wings...so good!! https://t.co/2N2Zkk93is

[Sarah Bond | Live Eat Learn @liveeatlearn]

I made vegetarian carbonara! SO GOOD! https://t.co/ShdmiRy4ba

[Sarah Bond | Live Eat Learn @liveeatlearn]

Dump-and-bake taco casserole! I like to serve it with chopped romaine, tomatoes, and sour cream, such an easy vegetarian dinner https://t.co/niEymOlJpH

[Sarah Bond | Live Eat Learn @liveeatlearn]

Carrot hot dogs! Would you try it? https://t.co/coK1ItshxF

[Sarah Bond | Live Eat Learn @liveeatlearn]

We've been loving this rotini pasta casserole! Just stir it all together and bake (it has 30 grams of protein which I love) https://t.co/tHxYTdkrNn

[Sarah Bond | Live Eat Learn @liveeatlearn]

I never thought beets and chickpeas would go so well together! https://t.co/9P6WujoXEu

[Sarah Bond | Live Eat Learn @liveeatlearn]

Viral jalapeno popper cottage cheese toast! Takes about 5 minutes to make and SO GOOD https://t.co/cLFfMb4oLt

[Sarah Bond | Live Eat Learn @liveeatlearn]

We've been obsessed with this unstuffed pepper casserole! https://t.co/LLsWCjXKpd

[Sarah Bond | Live Eat Learn @liveeatlearn]

Tiramisu baked oatmeal! A cozy dump-and-bake breakfast that eats like dessert https://t.co/GQ4IQhnZKm

[Sarah Bond | Live Eat Learn @liveeatlearn]

This vegetarian taco soup took first place at the Alaskan State Fair (which tells you everything you need to know about how it lands with a crowd). The recipe is here: https://t.co/NOdN0aiayO

[Sarah Bond | Live Eat Learn @liveeatlearn]

Lazy lasagna casserole! Such an easy vegetarian dump-and-bake meal https://t.co/tdgjMdFAJn

[Sarah Bond | Live Eat Learn @liveeatlearn]

One of my favorite snacks that takes no time to make! I've got 8 flavor options here: https://t.co/HmxDZL3wZG

[Sarah Bond | Live Eat Learn @liveeatlearn]

We've been loving this vegetarian dump-and-bake dinner! Mediterranean meatballs with orzo https://t.co/ujDS48e6Qh

[Sarah Bond | Live Eat Learn @liveeatlearn]

Okay these chickpea cookies are actually so good! https://t.co/bCFh6SoTTJ

[Sarah Bond | Live Eat Learn @liveeatlearn]

Dump and bake veggie pot pie! You just dump everything into a casserole dish, top with biscuits, and bake https://t.co/zSXTBtxQ8A