thelivingfoodproject

a fermented food company, running an urban farm and dining venue from our production site. all organic, all zero waste. this is the living food project.

[thelivingfoodproject @livefoodproject]

heirloom Easter egg radish, the second fastest growing plant know to man. right behind bamboo

[thelivingfoodproject @livefoodproject]

New beds set up and ready to be planted out. Exciting exciting!!!!

[thelivingfoodproject @livefoodproject]

with all this lovely sun we have been having over Melbourne area, our green beds have been absolutely been booming,…

[thelivingfoodproject @livefoodproject]

Strawberries are coming to life #thelivingfoodroject

[thelivingfoodproject @livefoodproject]

#thelivingfoodproject #quoteoftheday

[thelivingfoodproject @livefoodproject]

#thelivingfoodproject #quoteoftheday

[thelivingfoodproject @livefoodproject]

Do you love desserts? Homemade, Homegrown #thelivingfoodproject

[thelivingfoodproject @livefoodproject]

What's your favorite herb to cook with? #thelivingfoodproject

[thelivingfoodproject @livefoodproject]

A preview of what we at tge project will be doing with the food that will be produced.
On site at the farm https://t.co/NPBRdyNv0H

[thelivingfoodproject @livefoodproject]

#thelivingfoodproject #quoteoftheday

[thelivingfoodproject @livefoodproject]

The value of an urban farm is multifaceted. An urban farm is a catalytic space. It's a space of growth. Ian Marvy…

[thelivingfoodproject @livefoodproject]

Hard work can get dirty sometimes, but the results are worth it #thelivingfoodproject

[thelivingfoodproject @livefoodproject]

Best friends and faithful protectors #thelivingfoodproject

[thelivingfoodproject @livefoodproject]

Roasted almonds and red capsicum coated cricket's, served on a Freekeh salad, and a roasted almond and coconut…

[thelivingfoodproject @livefoodproject]

@onehealthyman we haven't opened our doors for public yet, we will make sure to inform everyone once we launch:)

[thelivingfoodproject @livefoodproject]

Garden in jar #thelivingfoodproject

[thelivingfoodproject @livefoodproject]

A massive thanks to Tom our resident woofler and Sue chef for making our first degustation possible…

[thelivingfoodproject @livefoodproject]

#thelivingfoodproject #quoteoftheday

[thelivingfoodproject @livefoodproject]

@NOtoGMOs they know what is good for them:)

[thelivingfoodproject @livefoodproject]

Heirloom English spinach #thelivingfoodproject