LiveWell

WWF-UK's vision is a future where our collective diet protects the natural world, human life and health in its widest sense.

[LiveWell @LiveWellFood]

Today, @WWF launches #PlanetBasedDiets, a new approach to making planet-friendly food choices. ‘Bending the Curve: The Restorative Power of Planet-Based Diets’ will help individuals & policymakers understand the impact of their diets: https://t.co/OqdvH2gpFX #EatPlanetBased

[National Food Strategy @food_strategy]

The excellent #DasguptaReview has been published today. The central message - we are collectively failing to manage our most precious asset: Nature. What must we do differently? The #DasguptaReview has some compelling answers.

[LiveWell @LiveWellFood]

Planet-Based Diets could be the solution. All #PlanetBasedDiets are:
✔️High in human health benefits
✔️Low in environmental impacts
✔️Flexible to suit different needs and cultures

#EatPlanetBased 🌎🌱🍜

Find out more on https://t.co/OqdvH2gpFX

[LiveWell @LiveWellFood]

Global food production doesn't respect planetary boundaries & dietary shifts are key. The new Planet-Based Diets Impact & Action Calculator will support policymakers around the world in designing more ambitious National Dietary Guidelines: https://t.co/zXWbc3xXiP #EatPlanetBased

[João Campari @WWFLeadFood]

Launched today! Planet-Based Diets - our new science-based platform and report that looks at how changes in national diets can improve health of people and planet in 147 countries. Huge amounts of data and insight - take a look!
https://t.co/cbUbPA8CSi #EatPlanetBased

[Joanna Trewern @joanna_trewern]

Experts explore how diets need to change to meet climate targets @CarbonBrief new in-depth feature, and I discuss the changes we explored in @wwf_uk @LiveWellFood work.
#sustainability #sustainablediets #climatechange

https://t.co/iqwmVCe1eJ

[LiveWell @LiveWellFood]

WWF is calling for urgent action to reverse the trend by 2030 by ending the destruction of natural habitats and reforming our food system #LPR2020

[Nick Hughes @nickhughesfood]

THREAD: An exclusive @footprintmedia survey has investigated the origin of meat in the foodservice sector. The key results are as follows (1/6)

[Eating Better @Eating_Better]

Eating Better Alliance organisations welcome National Food Strategy report but caution against the potential of a dual tariff system. https://t.co/Dj7kVJ4Jx3 #nationalfoodstrategy #lessandbetter

[Brent Loken @brentloken]

G20 carbon 'food-print' highest in meat-loving nations: report #DietsforaBetterFuture https://t.co/ntIXQnIOdy

[João Campari @WWFLeadFood]

Happy to share this paper from researchers we’ve supported looking at benefits of national #dietary guidelines. There’s growing evidence they need updating to include environmental factors so we can make informed choices for the good of people and planet: https://t.co/XoJiWJnXmx

[Eating Better @Eating_Better]

European Commission new Farm to Fork strategy:
- consumer support to opt for more sustainable meat
-50% reduction of pesticides
-20% reduction of fertilisers
-50% reduction in antimicrobials for farmed animals
-25% agricultural land for organic farming 👉https://t.co/oQ2FMN6g2Y

[LiveWell @LiveWellFood]

As our global appetite for chicken grows, so does the environmental impact of our diet.

Deforestation is hidden in our chicken – as land cleared to grow soya is fed to our chickens. We need to get deforestation #OffOurPlates @EatingBetter @wwf_uk

[simon billing @sibilling]

Replacing red meat with white in our diets isn't good for the planet or our health. Our new report sets out trade offs of growing appetite for chicken @Eating_Better https://t.co/Nn0Av7VTi4 #LessAndBetter

[The Food Foundation @Food_Foundation]

Food Foundation is hiring a Policy Engagement Manager - please RT! Exciting role in a small & influential organisation working on food policy. Closing date: 9am February 24th. Interviews: March 5th. Apply here >> https://t.co/IyZe957MTP

[WWF UK @wwf_uk]

Australia is burning.

Over a billion animals have died, including 30% of the entire koala population in the mid-north coast of New South Wales.

Once the fires clear, we need to restore what is lost. Help @WWF_Australia by donating here. #AustraliaBushfires

[Paul Newnham 🇦🇺 @paulnewnham]

How do we drive #foodsystem transformation?

🥕Eat a healthy diet & create a demand for these #foods
🍏 Be #food citizens & use your privilege for betterment of society
🍋 Get gov’ts & private sector to care about #food
🌽 Remember we’re part of #nature

#BCFNForum

[LiveWell @LiveWellFood]

@Knorr @SodexoUK_IRE We hope chefs are excited to innovate in the kitchen with these new ingredients! 🙌

[LiveWell @LiveWellFood]

The #Future50Foods report identified 50 foods that are highly nutritious and have a lower environmental impact. 🥦🥕🥦#sustainablefood https://t.co/IW6dxhlxX4

[LiveWell @LiveWellFood]

@Knorr @SodexoUK_IRE Sodexo and Knorr chefs have developed 40 recipes using ingredients from the Future 50, with the initial roll-out encompassing over 5,000 government offices, universities and hospitals in Belgium, France, the UK and the USA. https://t.co/mzmcbtCZqF