LivingLightCulinary

Living Light Culinary Institute is an award winning plant-based culinary school offering certification programs on the beautiful Mendocino coast of Northern CA.

[LivingLightCulinary @livinglightchef]

Black garlic hot sauce ! (Lacto-fermented)

[LivingLightCulinary @livinglightchef]

What do you do with those fresh ingredients from the farmers market?
Personally, I buy on impulse and figure it out later. This round I took the daikon from Nye Ranch and made Lacto-fermented Daikon Kraut hybrid. The red radish tops made a great Pesto!
https://t.co/oToLyeNSMG

[LivingLightCulinary @livinglightchef]

Vibrant colors and optimal nutrition. Please get out and support your local farmers! I scored on all this amazing produce for under $30.00 at our local farmer’s market this afternoon.
Invest in your personal health
Invest in your community

https://t.co/oToLyeNSMG

[LivingLightCulinary @livinglightchef]

Food as medicine https://t.co/DkRSdXeFyF

[LivingLightCulinary @livinglightchef]

VEGAN BONE BROTH! https://t.co/IxutXhLFVV via @YouTube

[LivingLightCulinary @livinglightchef]

@Judekarma909 Scary

[LivingLightCulinary @livinglightchef]

Now enrolling! https://t.co/R06PvWr69N

[LivingLightCulinary @livinglightchef]

Ready, set, go!
Filming the Knife and Equipment Mastery for the Plant-based Kitchen. The next release in my online culinary academy. Plant Food Culinary Arts.

Slice, chop, julienne, dice, chiffonade, fillet, blend, juice, zest, sheet and spiralize your way to optimal Health!

[LivingLightCulinary @livinglightchef]

https://t.co/wzj99by8Qg

[LivingLightCulinary @livinglightchef]

https://t.co/AUcylYO6TL

[LivingLightCulinary @livinglightchef]

Carrot Top Walnut Pistachio Pesto with my Salty Seasoned Brazil Nut Parmesan. Plant food on over drive. #plantfoodchef #plantbased #livingfoods #plantfoodculinary @ Mendocino, California https://t.co/cawyQfOtZf

[LivingLightCulinary @livinglightchef]

Community Kraut Production! There is nothing better than the love of community all coming together to create a large batch of fresh sauerkraut. Students in the Essentials of Raw Vegan… https://t.co/PjRyHLdYt6

[LivingLightCulinary @livinglightchef]

Sprouted oatmeal with fresh strawberry, Kiwi and Sprouted Buckwheat Granola. @ Living Light Culinary Institute https://t.co/VOW3vdkvHe

[LivingLightCulinary @livinglightchef]

Beautiful creations in a customized Raw Vegan Gourmet training for a chef developing a healing spa menu. Today we explored Asian cuisine. Developing a full menu within the goal of 600… https://t.co/PcMYheV1oP

[LivingLightCulinary @livinglightchef]

I just downloaded @MarinerSoftware MacGourmet Deluxe. Check it out: https://t.co/ClE7ooC4op

[LivingLightCulinary @livinglightchef]

Give the gift of optimal health to the one you love (yes it is you)...
https://t.co/xVSTrGDN0X
JANUARY 17th-20th

[LivingLightCulinary @livinglightchef]

Give the gift of optimal health to the one you love (yes it is you)...
https://t.co/xVSTrGDN0X
JANUARY 17th-20th

[LivingLightCulinary @livinglightchef]

Your Healing LIfts Up The Ocean Of Existence.
When You Heal We All Heal - Yung Pueblo

[LivingLightCulinary @livinglightchef]

#photoshopexpress