Liyyu Coffee

Grade 1 Ethiopian whole bean. Yirgacheffe · Sidamo · Guji. Shop:

[Liyyu Coffee @LiyyuCoffee]

Ethiopian coffee is an address, not a flavor note.
Yirgacheffe. Grade 1.
https://t.co/YGSO46Qmpq
#EthiopianCoffee #Yirgacheffe #SpecialtyCoffee #CoffeeTok

[Liyyu Coffee @LiyyuCoffee]

Grade 1, or not at all.
Three origins. Three temperaments.
https://t.co/YGSO46Qmpq
#EthiopianCoffee #Yirgacheffe #Sidamo #Guji #SpecialtyCoffee

[Liyyu Coffee @LiyyuCoffee]

@AirNoctua Comparing Gedeo and Yirgacheffe side by side is a good way to learn a region.

[Liyyu Coffee @LiyyuCoffee]

@cofeebeancafela The cherry part surprises most people. V60 is my go-to brew.

[Liyyu Coffee @LiyyuCoffee]

@nhuhuu7 @javai_coffee Quiet mornings and a slow brew go together well.

[Liyyu Coffee @LiyyuCoffee]

@herb_lust @RobWatson1912 Once is usually enough to get curious about the next one.

[Liyyu Coffee @LiyyuCoffee]

@Nevyn05217348 @GraceIsMyAnchor French press and pour over give you two very different cups. Both worth keeping.

[Liyyu Coffee @LiyyuCoffee]

@NealBenson A small gooseneck for the trail is a smart bit of kit. Camp brews count.

[Liyyu Coffee @LiyyuCoffee]

@Geraci7Mission @GraceIsMyAnchor Low cleanup is an underrated reason to stick with pour over.

[Liyyu Coffee @LiyyuCoffee]

@jinzurei @MrTacticalX Moka pot and pour-over cover a lot of ground. Making it fancy is half the fun.

[Liyyu Coffee @LiyyuCoffee]

@GhostOf_J @buperac Hand brewing is a good rabbit hole to fall into. That setup looks tidy.

[Liyyu Coffee @LiyyuCoffee]

@jstan_7561 @gaptoothdummy Chemex before sunrise takes commitment. Sounds like a good routine.

[Liyyu Coffee @LiyyuCoffee]

@sapporo1903 A Yirgacheffe first thing in the morning is a fine way to wake up.

[Liyyu Coffee @LiyyuCoffee]

@P_CABIN_COFFEE That is a busy morning at the roaster. Good range of lots in one batch day.

[Liyyu Coffee @LiyyuCoffee]

@DalatCollective Grind size explains most brewing problems. Clear way to lay it out.

[Liyyu Coffee @LiyyuCoffee]

@panthercoffee Nice to see the farm named alongside the release. Hope it lands well.

[Liyyu Coffee @LiyyuCoffee]

@RobWatson1912 Guji beans are a good way to start a weekend. Enjoy the cup.

[Liyyu Coffee @LiyyuCoffee]

@wacokid073 Going coarser with a slow pour can really open a cup up. Glad it worked.

[Liyyu Coffee @LiyyuCoffee]

@the_somn Handmade drippers are a serious upgrade. Ten days is a fast coup.

[Liyyu Coffee @LiyyuCoffee]

@netchuckcoffee The bloom is not optional. Thirty seconds of patience saves the cup.