Human bodies are built to eat plants, not animals, research shows. Our predecessors were not the meat hungry hunters previously thought. And eating meat is not actually "natural" #herbivore#vegetarian#sustainablefood https://t.co/rGKrXl2AHC #spirituality#feedly
We love prawns and lobster but definitely want to keep them for special occasions, given the size of their carbon footprint #sustainablefisheries#eatmoreveg https://t.co/bj3rWRGEKX
It's definitely dumplings weather, make these English ricotta beauties with cavolo nero pesto this weekend. Recipe on the Loam Blog https://t.co/7zYNayoUHs #comfortfood#cheese#RecipeOfTheDay
https://t.co/gfLeSPpv88 Come and join @gardenorganicuk for a morning of seed swapping, growing tips, eating and talking all things food growing in Southwark with @southwarkMG
Fancy making this Jerusalem Artichoke, Earl Grey, Pear and Almond dish at your next dinner party? Head over to https://t.co/DrREtH3TXP for Daniel Morgan's stellar recipe #impressive#RecipeOfTheDay#vegetarian
Check out the coronation cauliflower recipe by the wonderful @joeyscooking on the Loam Blog. Get your veg on 💥🔪👩🍳☺️ #veggie#foodblogger#homecooking https://t.co/28a7HwQRbJ
Tonight is the last of our festive feasts with @tata_eatery - you can still grab tickets at https://t.co/z4fAGwhDqa - hope to see you!
#veggie#festivefeels
Thanks for all your fab feedback on our feast last night! If you fancy popping along tonight or tomorrow there are still places available at https://t.co/pSz1FPUmtB
Enjoyed a superb vegetable focussed menu from @tata_eatery at @loamfeast last night. Great cocktails from @sacredgin and loved the sparkling wine from @SharphamWines. This weekend only. I wouldn't miss it.