Manually seasoning croutons is a thing of the past at @localovengfree. The company invested in an automated seasoning system for its #glutenfree croutons, boosting throughput to 70,000 lb per month. https://t.co/OqHIecYGj1
A two-stage seasoning system is helping @localovengfree automate its operations and improve throughput and consistency of its #glutenfree croutons as the company expands nationally. https://t.co/J2xBIqYfog
Had a burger at the Wave Restaurant in the Contemporary Resort @WDWToday GF Bun from @udisglutenfree started crumbling as soon as I started eating. I think more ended up on my plate than in my mouth. Much prefer the pillowy buns that actually stay together from @localovengfree