Author of the new book:The Locavore Way:Discover and Enjoy the Pleasures of Locally Grown Food.Speaker, chef,blogger,veteran foodie & farm to table advocate.
I used to grow sugar snaps and they often didn't make it from garden to kitchen before I'd devoured them. Wanna know more about where they came from? https://t.co/g6oqnUAY1I
In Mexico City savoring Diego Rivera's idealized vision of farming. These murals and many more are in a federal building, mostly around arched entrances to offices. People rush by, papers in hand, all this gorgeous art around them.
The Mexicans have been eating the same food since ancient times. How many societies can say that? (Here is a staged ancient kitchen in the National Museum of Anthropology in Mexico City with accompanying text.)
We all know you shouldn't eat lots of ultra processed food. This study, that took place over 195 countries, tells us something else we already know. An unhealthy diet kills you. (By the way, the US rates 43 on the list) https://t.co/Y21eSWoSLL