@londonbasquekitchen

Bespoke British, Basque and Spanish inspired catering.

[@londonbasquekitchen @londbasqkitchen]

Hi all! You will have to forgive me for the quality of this video but it’s my first ever video so I promise will get better! I can’t record it in landscape either as my kitchen is too small! Anyway I though you might find it useful to know how to make a … https://t.co/b1R98AaeFM

[@londonbasquekitchen @londbasqkitchen]

We have now created an Insta account for London Kitchen Deliveries, please follow! We will be putting all our weekly delivery meals, fresh boxes and offerings there as well as recipe videos! .
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#fooddeliveryservice #londonfooddelivery #mealsonwheels #… https://t.co/ccdAe5TtFK

[@londonbasquekitchen @londbasqkitchen]

Vegan paella on our home deliveries this week! Only 10 min left to place your order for Wednesday 25/03! Super easy to order directly from our website! Link in bio
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#stayhome #fooddelivery #londonfooddelivery #fightcoronavirus💪 #quarantinefood #… https://t.co/qrbjDX8jYA

[@londonbasquekitchen @londbasqkitchen]

To all our lovely clients (and future ones!), family and friends,
First of all, we hope you are all well and safe. Myself and my friend and fellow caterer Jenny from Ginger Jar Food have joined forces to develop an easy way for you to order delicious and… https://t.co/htn9dRAduk

[@londonbasquekitchen @londbasqkitchen]

Provençal beef daube. Perfect dish for batch cooking and freezing! Will be on our drop off delivery meals from next week. Stay tuned! .
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#beefdaube #provencalbeefdaube #beefstew #batchcooking #comfortfood #londonfooddelivery #letsfightcoronavirus #w… https://t.co/U1D2dzSU6r

[@londonbasquekitchen @londbasqkitchen]

Trying to be creative with leftovers and fridge items! Had some amazing leftover pickled baby beetroot and salt baked candy beetroot from a @flavourology event I worked for last weekend and also had some duck breast and blackberries in the fridge so made… https://t.co/97a97nZ2Vu

[@londonbasquekitchen @londbasqkitchen]

One of the sharing tapas for a summer wedding. These are broad bean, pea and griddled courgette bruschettas with manchego shavings, lemon and mint. Summer on toast? ☀️ .
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#bruschetta #summerbruschetta #bruschettas #tostadas #tosta #summertapas #tapa… https://t.co/gw5d9bUaWt

[@londonbasquekitchen @londbasqkitchen]

Delicious and healthy lunch that is as nice served at room temperature as it is hot so it is also perfect as a packed lunch!
Sumac and molasses glazed salmon with a wild rice, caramelised onion, lots of fresh herbs, dried apricots and citrus dressing. .… https://t.co/uXJQqq9rGC

[@londonbasquekitchen @londbasqkitchen]

One of our most loved canapés; seared scallop, creamy sweet corn purée and chorizo crumbs. 🌽 Delicious! .
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#canapé #canape #canapes #bespokecanapes #bespokecatering #londoncatering #luxurycanapes #londoncaterer #scallops #scallopcanape #instafoo… https://t.co/XRWEsDd9NP

[@londonbasquekitchen @londbasqkitchen]

Trio of dips with za’atar flatbread crisps. Here we made golden beetroot hummus with crispy chickpeas, nigellas seeds and sumac, muhammara and a feta and pistachio dip. Great for a fun sharing menu! .
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#dips #trioofdips #meze #mezetable #mezefood … https://t.co/6mrzLBXZYS

[@londonbasquekitchen @londbasqkitchen]

Charred baby gem lettuce with a caramelised onion, nashi pear and carrot wufu dressing, crispy nori and sesame seeds. One of the delicious vegan dishes on our bowl food menu.
https://t.co/XuerPLO1GF
#veganbowls #vegansalad #vegansalads #bespokeevents … https://t.co/kbnmgeQmLa

[@londonbasquekitchen @londbasqkitchen]

Always a popular dish and for a reason! Creamy burrata with heritage tomatoes, romesco sauce, basil oil and toasted almonds. Simply delicious! One of the selected dishes for the lovely Patrick & Monika’s wedding in Spring.
#weddingstarter #vegetariansta… https://t.co/iwahYt2rQM

[@londonbasquekitchen @londbasqkitchen]

Broad bean, pea and mozzarella arancini with wild garlic pesto. Dreaming of spring!
Get in contact! https://t.co/zPvBkp7ts7
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#arancini #broadbeanarancini #peaarancini #risottoballs #wildgarlic #wildgarlicpesto #canapé #canape #canapes #veget… https://t.co/1OXgxbBPeX

[@londonbasquekitchen @londbasqkitchen]

New dish in our menu and it’s going to be a popular one! We served it as a vegetarian main course at a wedding tasting and they loved it so much they want all the guests to have it! Charred and roasted cauliflower, gorgonzola dulce fonduta, sage oil, cri… https://t.co/c2P3EFQIsW

[@londonbasquekitchen @londbasqkitchen]

We had our 3rd wedding tasting of the week last night for the loveliest and supper foodie Lottie and Adam who wanted a menu that will tell a bit about their story. These were some of the canapes they tasted, including some Scottish inspired ones to celeb… https://t.co/TV0PfWutLY

[@londonbasquekitchen @londbasqkitchen]

2 very different cheesecakes.
The whole cake is a traditional New York cheesecake with hobnobs biscuit base covered in a raspberry and elderflower syrup, poached peaches and fresh raspberries.
The plated one is a Basque cheesecake, a simple cheesecake m… https://t.co/RCO1Ko9okH

[@londonbasquekitchen @londbasqkitchen]

Sea bass ceviche, charred baby sweetcorn, tiger’s milk, chilli, mint, tortilla chips and lotus root crisps. Super fresh and zesty! Perfect as a light hearty starter or as part of a sharing tapas feast! .
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#ceviche #seabassceviche #lovefish #heal… https://t.co/BwFyJwhBYb

[@londonbasquekitchen @londbasqkitchen]

Cheeky weekend in Bilbao for more birthday celebrations (not just mine this time!!) Can’t wait for a weekend of friends, food and laughs
And I couldn’t start the weekend without a very eggy tortilla for breakfast! .
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#birthdayweekend #weekendwith… https://t.co/vrzatRE6FF

[@londonbasquekitchen @londbasqkitchen]

Asian inspired canapes at tonight’s wedding tasting.
-Spicy tuna tartare, ponzu mayo, wasabi tobiko, pickled chilli and sesame seeds taco -prawn and pork wonton with black vinegar -Iberico presa tataki, padrón pepper, popping togarashi, ponzu mayo skewer… https://t.co/eyo9xQk0Po

[@londonbasquekitchen @londbasqkitchen]

Nice lunch with a few leftover ingredients from last night wedding tasting. Seared scallops with sweet corn purée, cumin and coriander buttered almonds, spicy chorizo crumb and a tarragon and caper dressing. Yummmmm!! .
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#searedscallops #scallops #s… https://t.co/HAWtpTV9v4