Longtable Project

Working with Sustainable Restaurant brands in Cape Town & winelands. Also #bettermenu workshops for restaurants.

[Longtable Project @longtablect]

SEOUL FOOD : Allium: A small kitchen of many layers https://t.co/LNmEvgoXpN

[Longtable Project @longtablect]

via @NYTimes https://t.co/eigXNBqJzi

[Longtable Project @longtablect]

A TOAST: Karen Dudley’s journey from cooking at The Kitchen to cooking at home https://t.co/ja4TGqI01I

[Longtable Project @longtablect]

ANNOUNCEMENT: The Eat Out Awards are coming back with a new chief judge : https://t.co/Qb7HpkxHgb

[Longtable Project @longtablect]

via @NYTimes https://t.co/V2YjwEBZWj

[Longtable Project @longtablect]

José Andrés Launches Media Company Telling Creative Stories Through Food https://t.co/nhv5FRXotq

[Longtable Project @longtablect]

Rene Redzepi Says Noma is Changing https://t.co/OEM3nyY2br

[Longtable Project @longtablect]

Business Maverick: Bezos Gives $100 Million to José Andrés After Return From Space https://t.co/uZHm86uavg

[New York Magazine @NYMag]

Restaurants are shortening menus because of new industry realities. But small menus are better anyway, writes @rtsugar https://t.co/y4CNp9DyG4

[grist @grist]

Ask Umbra: I’ve been seeing more “regeneratively grown” labels on food, most recently on a carton of eggs. What exactly is regenerative farming and is it actually better for the planet? https://t.co/jgXf8XMHUU

[The Takeout @thetakeout]

Mariage Frères, or discovering the world in a cup of tea https://t.co/bpnTLpZNEP

[Longtable Project @longtablect]

Diana Henry Is in the Salad Lab!, by @EmilyRNunn https://t.co/WfJX6CTSbr

[Longtable Project @longtablect]

CIAO TOWN: Venezia revisited: Cape Town’s first gelato gets a reboot https://t.co/8qZGs6nWWf

[Longtable Project @longtablect]

via @NYTimes https://t.co/gQEhUaU7Hx

[Longtable Project @longtablect]

Ottolenghi’s Easiest Recipes Ever https://t.co/l6Y4AWXXEG via @NewYorker

[Longtable Project @longtablect]

Spare Tonic Is Taking the Waste Out of Whey https://t.co/KBIucXZhqv

[Longtable Project @longtablect]

How COVID-19 is forcing us to fix our country’s food insecurity : https://t.co/zxwXRknErV

[Longtable Project @longtablect]

via @NYTimes https://t.co/ZMqMubR3bq

[Longtable Project @longtablect]

https://t.co/ZGMFrnuU69

[Arie Knutson @arielknutson]

For @thekitchn's Cookbook Club this month, I got to interview Sean Sherman from @the_sioux_chef and it was a total joy. https://t.co/FB9zdWrrKv