Longtail

Inspired by our waterfront setting on the Fraser River, and by Thai water taxis from which it takes its name, Longtail features seaside Thai street food.

[Longtail @longtailkitchen]

Cold fall Sunday why not have a Pad Thai

[Longtail @longtailkitchen]

We still open..

[Longtail @longtailkitchen]

Happy Longtail weekend ✌️
Open till 6pm tonight! Come check us out here or @freebirdckn our sister Restaurant!
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#happyweekend #labourday #streetfood #asian #wheretoeat #madeinnewwest https://t.co/GmazwftTLP

[Richard Wolak @vanfoodster]

Best Pan Asian @longtailkitchen @vanmag_com
#VanMagAwards @chefangusan

[Longtail @longtailkitchen]

Charred Brussel Sprouts
nam jim • ginger • peanuts • fermented sausage • pomegranate… https://t.co/TuUki2ODyc

[Longtail @longtailkitchen]

We're thankful for the wonderful BC uni. Today we'll be featuring Smoked Uni Fried Rice with… https://t.co/ZXUHVIsUPc

[Longtail @longtailkitchen]

Stirfried Taiwanese Cauliflower & Baby Corn with Chili garlic and oyster sauce.
... come in and… https://t.co/970yf7UXCl

[Longtail @longtailkitchen]

Hot and sour coconut mushroom soup kinda day. Add some shellfish or glass noodles! Perfect for… https://t.co/c04Ysb7VmQ

[Longtail @longtailkitchen]

@longtailkitchen and @freebirdckn will be closed today, Wednesday, October 5.
We will reopen… https://t.co/kuLnVVwM3z

[Longtail @longtailkitchen]

We still have some duck confit fried rice, with sweet soy and dragon eye fruit and a perfect… https://t.co/R1n2ofGePk

[Longtail @longtailkitchen]

Rojak & Uni | compressed pineapple, green apple and cucumber, peanuts, crispy bean curd, shrimp… https://t.co/vks0mcXHb4

[Longtail @longtailkitchen]

Sticky chicken wings avail pre order. Glazed with fish sauce caramel and fried garlic!
Thank… https://t.co/b8bcCLLA3J

[Longtail @longtailkitchen]

We have a few portions of char kuey teow avail today! Ask and you shall… https://t.co/W9fMU9wtwP

[Longtail @longtailkitchen]

Uni season is in and sometimes the simplest preparation showcases the ingredient best.
Thank you… https://t.co/26EMouA9R6

[Longtail @longtailkitchen]

Missing the short lived spot prawn season! These were grilled and served with nam jim
Captured… https://t.co/iB4R2KtSob

[Longtail @longtailkitchen]

Steamed sablefish with black garlic soy. Thanks for the beautiful picture 📸 by @LeilaKwok… https://t.co/z4je2xeNMt

[Longtail @longtailkitchen]

Pork Larb a satisfying and fresh "salad"
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#longtailkitchen #fresh #larbmoo #thailand… https://t.co/yvY8bkX7jZ

[Longtail @longtailkitchen]

Diana Showcasing our famous chicken wings #fotf2016 #eatnewwest #feastonthefraser #newwestfoodie https://t.co/nMBRA9ahwd

[Longtail @longtailkitchen]

On the pass... Beef rendang and southern turmeric curry!!
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#newwestfoodie #yvrfoodie… https://t.co/ByqDFq8mpL

[Longtail @longtailkitchen]

Which bowl of laksa do you prefer? We are featuring Asam Penang Laksa… https://t.co/paDso1Q8e6