lorna yee

works at Salesforce. Loves fashion, puppies, and a good cassoulet. Oh, and I also wrote a couple cookbooks.

[lorna yee @lornayee]

Want to try Michelin-star chef Hartmann's food @BauhausRest? You can w/ this tasting menu offer at $100 off for 2: http://t.co/j8ObqODrPV

[lorna yee @lornayee]

Planning a trip to Vancouver? Here's an awesome deal for a downtown Vancouver hotel stay @TravelzooCanada http://t.co/hXQPUXEDyq

[lorna yee @lornayee]

Amazing fall/winter storm-watching hotel deal in Tofino @TravelzooCanada : http://t.co/aPtffnMroD

[lorna yee @lornayee]

I'm raising money for Travelzoo's Annual Food Bank Drive. Click to Donate: http://t.co/FuRRj3Ktrs via @gofundme

[lorna yee @lornayee]

Our 1st @padres game and my friend's 30th birthday! Happy bday Tracy!

[lorna yee @lornayee]

@padres It's my friend Tracy's 30th bday! It would make her day to have us on the big screen; PLEASE make it happen!!

[𝗝𝗲𝗻 𝗠𝘂𝗿𝘁𝗮𝗴𝗵 | Coach + Co-Founder @jenmurtaghcoach]

. @FSVancouver #YEW @nedbell makes my list of best restaurants in Vancouver to host a business lunch: http://t.co/MTloRLSECw

[Good Food @bbcgoodfood]

This reader recipe takes bread and butter pudding to a whole new level: http://t.co/IN1ESVd23H

[lorna yee @lornayee]

@vanmag_com Is it chef Pino from Cioppino's? #bignight #whatdish

[lorna yee @lornayee]

@AS50spook Aw, great picture! Hope you enjoy The Everyday Wok Cookbook :)

[lorna yee @lornayee]

Made a slow-roasted 17 lb. prime rib last night for Christmas. Hope you all had a lovely feast with your dear families!

[lorna yee @lornayee]

The loveliest salade Nicoise @pastisvan Thanks John! http://t.co/oBuE5gW3xE

[lorna yee @lornayee]

Loved the pork chop, poutine, marrow cheesy bread, halibut cheeks and crispy Brussels sprouts… http://t.co/sZO1fY8MGo

[lorna yee @lornayee]

Yesterdays's sablefish at YEW Seafood @fsvancouver. Love @nedbell's food! http://t.co/Jc9GtQqPsK

[lorna yee @lornayee]

2 bottles of Super Tuscan, aged rib eye, mushroom risotto, prosciutto, and herb- baked marrow last night @La_Pentola. What a meal.

[lorna yee @lornayee]

Amazing 9 course dinner @blindpigseattle last night. My fave was the scallop crudo w/ avocado, black lime & pickled watermelon rind.

[lorna yee @lornayee]

{Hilarious!} Trick or treat! @realkitchenchi is going as @Alinea for Halloween this year http://t.co/R9vSo6fDJA via @HuffPostChicago

[lorna yee @lornayee]

Dinner last night: white truffled eggs w caviar (Laurent Perrier brut rose); cassoulet (Pichon Baron 1990), olive oil cake w/ berry sorbet

[lorna yee @lornayee]

@WhiteOnRice It was so nice meeting you and Todd! Those springrolls were sooooo good. Thanks for the demo! #bountifulcookbook