XIAOWEI LOU

[XIAOWEI LOU @LouXiaowei]

📢 Call for Papers – Special Issue of Foods (IF 4.7, JCR Q1, CiteScore 7.4)

We are excited to announce a new special issue titled "Omics Strategies to Enhance Food Safety and Quality".
More Details and Submission Link: https://t.co/TmViuT2Ovg

[XIAOWEI LOU @LouXiaowei]

I am glad to share our recent work published on Food Chemistry: Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.
Free full-text access before December 10, 2022:…https://t.co/Fwim0ng9Yp

[Hongshun YANG @HongshunYang]

He, H., Xie, Z., Xu, Y., Guo, C., Zhao, X., & Yang, H. 2023. Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage. Food Control, 145, 109421.
Your personalized Share Link:
https://t.co/4rpOJQulv1

[Hongshun YANG @HongshunYang]

He, Y., Yeo, K.X., I., Guo, C., Kai, Y., Lu, Y., & Yang H. 2023. Elucidating the inhibitory mechanism on polyphenol oxidase from mushroom and melanosis formation by slightly acid electrolysed water. Food Chemistry, 404, 134580.

https://t.co/rr612aPmvi

[XIAOWEI LOU @LouXiaowei]

I am happy to share my recent work on spoilage bacteria of fish.
Your personalized Share Link:
https://t.co/yYzmrAomTK https://t.co/0caAPZtMj7

[Hongshun YANG @HongshunYang]

Mao, Y, Huang, M, Bi, J, Sun, D, Li, H, & Yang, H. 2023. Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions. Food Hydrocolloids, 134, 108031.
https://t.co/P7XTs4iQDG

[Hongshun YANG @HongshunYang]

Le, Y., & Yang, H. 2022. Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways. Food Research International, 161, 111844.
Your personalized Share Link:
https://t.co/UjUsZEDyDd

[Hongshun YANG @HongshunYang]

Glad to share our recent article on food protein aggregation and application! Thanks
Your personalized Share Link:
https://t.co/72lehNP74X

[XIAOWEI LOU @LouXiaowei]

Congratulations to Xinli!
Promoted strain-hardening and crystallinity of a soy protein-konjac
glucomannan complex gel by konjac glucomannan
Free full-text access before September 06, 2022, using this link: https://t.co/24KnGrU9FP

[XIAOWEI LOU @LouXiaowei]

Congrats!
Hai, Y., et al. 2022. Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: working mechanism and bacteria metabolic responses. Food Res. Int., 159, 111594.
https://t.co/PGgWwNtWEh

[XIAOWEI LOU @LouXiaowei]

Congratulations!
Zhao, L., Li, H., Wang, K., Li, X., Guo, C., & Yang, H. 2022. Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry. Food Chemistry, 394, 133533.
https://t.co/oz09SAixbx

[Hongshun YANG @HongshunYang]

Lin, Z., Chen, T., Zhou, L., & Yang, H. 2022. Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms “big six” during cross-contamination from abiotic surface to sponge cake. Food Research International, 157, 111361.
https://t.co/ugCxAL4YG1

[XIAOWEI LOU @LouXiaowei]

Congratulations!! 🎉🎉
Wang, Y., Gao, X., & Yang, H. 2022. Integrated metabolomics analysis of “big six” Escherichia coli on pea sprouts to organic acid treatments. Food Research International, 157, 111354.
Your personalized Share Link:
https://t.co/ao46CCOLLy

[Hongshun YANG @HongshunYang]

Plant-based egg omelets are useful in saving time for preparing hotel's breakfast, alleviating food security and boosting our supply chain. Glad to share our collaborated work with Aztech Technologies Pet Ltd!

Your personalized Share Link:
https://t.co/1ZqYl3J1uD

[XIAOWEI LOU @LouXiaowei]

Essential oil can inhibit Salmonella's growth. However, the mechanism was not much clear. This report elucidated the mechanism via integrated metabolomics and transcriptomics analyses.

Your personalized Share Link:
https://t.co/Ds457M9JXQ

[Hongshun YANG @HongshunYang]

Guo, C, He, Y, Wang, Y, & Yang, H. 2022. NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids. Food Control, 137, 108973
Your personalized Share Link:
https://t.co/ZMBjmWC7m2

[Hongshun YANG @HongshunYang]

plant-based protein:
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein.

Your personalized Share Link:
https://t.co/qqR0VdMYpV

[Hongshun YANG @HongshunYang]

Metabolic Responses of “Big Six” Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy | Applied and Environmental Microbiology https://t.co/ziJDujxMH8

[Hongshun YANG @HongshunYang]

Lou X, Zhai D, Yang H. 2021. Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage. Food Control, 123, 107697.

Your personalized Share Link:
https://t.co/31D2YJo27V