Louis Jadot USA

America’s #1 French Wines. From one of the most revered houses in Burgundy. Bienvenue! ❤️🍷🇫🇷

[Louis Jadot USA @LoveJadot]

Ina Garten’s Summer Garden Pasta, a chilled red, and justice for angel hair — the most twirl-able noodle that’s overdue for a comeback. 😇

Recipe → https://t.co/hCwO9wbVy7

[Louis Jadot USA @LoveJadot]

Parisian pause.

[Louis Jadot USA @LoveJadot]

Salade Niçoise purists, look away — there’s fresh, local Copper River salmon on this plate where tuna should be. “Niçoise-adjacent,” beautifully arranged, Mâcon-Villages in the glass. And we’d do it again. 😈

[Louis Jadot USA @LoveJadot]

@teej61 @JeffPGwine @lebonvinfr it is!

[Louis Jadot USA @LoveJadot]

A shellebration! (Sorry 😆).

Wine trends come and go, but Pouilly-Fuissé is forever. It’s the bottle you open up to celebrate the milestones, the Mondays, and everything in between. Put this icon on ice! 🧊

[Louis Jadot USA @LoveJadot]

@voltronsworld @EduMaiCo @JeffPGwine Merci!

[Wine Husky @JeffPGwine]

More my kind of Beaujolais. Simple, inexpensive, and super easy drinking. Tons of ripe dark and black cherry flavors without being over the top fruit. And a spicy kick at the end to keep it interesting. Perfect for a summer night

[Louis Jadot USA @LoveJadot]

Regram winewelltraveled: The Louis Jadot Beaujolais-Villages has become one of my favorite red wines to pour during the summer months. Beaujolais is made from the Gamay grape and can be incredibly refreshing when served slightly chilled - 50-55°F (about 20-30 mins in the fridge.

[Louis Jadot USA @LoveJadot]

Melon au jambon and Rosé: sweet, salty, chilled. Close your eyes. You’re in France now.

(Eyes open for a refill).

[Louis Jadot USA @LoveJadot]

The big chill. ❄️

[Louis Jadot USA @LoveJadot]

You have approximately 3 weeks, maybe less, to make everything rhubarb. The window is short, this French tart is simple, and the Louis Jadot Rosé is already chilled. Go. 🩷

[Louis Jadot USA @LoveJadot]

Florals? For spring. 💐 #Groundbreaking

[Louis Jadot USA @LoveJadot]

Breakfast-for-dinner is one of life’s great pleasures, and Shakshuka is the proof in the pan. It sounds impressive. It LOOKS impressive. This is what the weekend was made for.

[Louis Jadot USA @LoveJadot]

Louis Jadot: always a good egg for Easter.

[Louis Jadot USA @LoveJadot]

For Easter — a classic cake "aux carottes." 🥕🐇

[Louis Jadot USA @LoveJadot]

Love at first slice.
#LoveJadot

[Wine Husky @JeffPGwine]

❤️ Pouilly-Fuissé! Chardonnay from the southern end of Burgundy. Faint, pleasant aromas of butter and raw almonds. Soft up front with a crispness at the end with flavors of white peach and white pear. Lots of lees effect with a subtle touch of oak

[Louis Jadot USA @LoveJadot]

A little nostalgic, a little now. Like Louis Jadot! 🎄🍤
#LoveJadot

[Louis Jadot USA @LoveJadot]

Wine labels can be confusing! Sommelier & wine educator Marie Cheslik makes them make sense with her new book, How To Read a Wine Label.

We’re giving away 5️⃣ copies on the @lovejadot Instagram (and there’s a familiar face on page 70!) → → → https://t.co/PYH4X4baP1
#LoveJadot

[Louis Jadot USA @LoveJadot]

And since we’ve no place to go…
#LoveJadot