Luigi & Sons Butcher Shop

A best-in-class butcher shop from the award-winning team at @elisasteak. #luigiandsons

[Luigi & Sons Butcher Shop @luigiandsons]

Our Cinnamon Sugar Crullers are made fresh every morning by Rosalynn Vu & her pastry team at @elisasteak . ​

#LuigiAndSons​ #ElisaSteak

[Luigi & Sons Butcher Shop @luigiandsons]

@hanksgrassfedbeef is high in Omega 3 and naturally rich in nutrients, including Vitamin B, Vitamin E, iron, zinc, and CLA (conjugated linoleic acid). ​

You can taste the quality of our beef in every bite.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Caesar salad | gem lettuce, Caesar dressing, anchovies, parmesan cheese, sourdough croutons. ​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Our hand-selected curation of meats is sourced from high-grade local and global suppliers. From Hank’s Grass-Fed Beef here in British Columbia to Japan’s A5 Wagyu from Kagoshima Prefecture, Luigi & Sons offers exceptional options for everyone.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Blue Dot Reserve Beef is hand raised and handpicked, making it unparalleled in quality, consistency, and taste. ​​

Visit us in-shop to take home expectational quality beef. ​​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Our signature homemade ice cream is available in three flavours: hazelnut-mocha, vanilla bean​ & salted caramel.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Our bone-in Striploin from Hanks has been ageing for over 40 days. Available in-shop or on the @elisasteak menu.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

From our Luigi & Sons famiglia to yours, Happy Thanksgiving!​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Former farmer and certified meat cutter, our Head Butcher Brett Vilcu, is committed to providing a best-in-class guest experience.​

Visit us in store to select the perfect cut. ​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

When cooking your premium selected dry aged cut, sear it quickly on a hot pan for no more than 90 seconds on each side. ​

Visit us in store to shop our selection of 81 dry aged loins. ​ #LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Beef Pot Pie | ​braised chuck, root vegetables, mushrooms with a short crust pastry.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

60 Day Dry Aged Bone-in Rib-Eye.​

Double R Ranch is our premium brand of grain-fed beef with bold flavours. ​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Shepherd’s Pie |​ slow-cooked beef, red wine & mashed potatoes.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

We are currently ageing 81 loins of premium beef. Visit us in store to learn more about our dry aging program and available cuts.​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Made in-house, our Pork Truffle Sausage is an excellent addition to your summer BBQ.

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

The ribeye is the juiciest, most marbled steak. Cut from the center of the rib and offered as bone-in or boneless.​

Visit us Wednesday – Sunday to shop our premium cuts. #LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Niçoise Salad | romaine lettuce, creamy lemon dressing, tuna, egg, tomato, green beans, olives & potatoes.

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Custom cuts by our team of expert butchers.​

Options rotate daily. ​

- A5, Kagoshima Prefecture, Japan​

- Snake River, Idaho​

- Hank's grass-fed beef, BC ​

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Prime Rib Sandwich | Horseradish, mustard, crispy shallots & pain au lait.

#LuigiAndSons

[Luigi & Sons Butcher Shop @luigiandsons]

Our in-house dry ageing program offers a rotating selection of premium beef – carefully dry-aged to create a signature flavour profile.​

Currently Ageing: ​
- Blue Dot, Prince Edward Island​
- Hank’s grass-fed beef, B.C.​
- Double R Ranch ​

#LuigiAndSons