We’re excited to announce that JustCook Kitchens is now EPIC.
A celebration of local fare, epicly done.
Read the full press release: https://t.co/qV5xtDlPRd
New handle ➡️ @dine_epic, spread the word!
#yegbiz#yegbusiness#yegnews#exploreedmonton#yegdt
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Thank you to everyone who attended Chef Lindsay Porter's Chef Takeover Dinner last night! Her modern take on classic dishes led to amazing courses that everyone raved about (still dreaming about the gougères 🤤) and made for one unforgettable evening.
#yegevents#yegdt#yegchefs
Happy Pride Month! Did you catch Chef Winnie Chen on CTV cooking up a rainbow dish this morning?
On June 5th, you'll have the opportunity to experience Chef Winnie's cooking in person at our Chef Takeover event, supporting @chewprojectyeg.
Link in bio for tickets and details.
A Top Chef Canada semi-finalist in 2021, Chef Alex Edmonson is hosting a spectacular 5-course dinner inspired by French and Italian cuisines - don't miss out! In support of @intheweedsyeg .
Tickets and details: https://t.co/DQMJJs0l4V
#yegevents#yegdinner#yegdt
🌟 Things are about to become even more EPIC! 🌟 In the next few weeks, you can expect some changes in our restaurants and bar offering.
Read the thread below ⬇️
#yegrestaurants#yegnews#yegdt#dineepic
🔵🟠 PLAYOFFS TIME! 🏒
Grab a Gretzatella Burger on your way to the game or the watch party - and don't forget we have all our local draft beers for $5 all evening!
5oz AB Beef Patty, Fior de Latte, Tomato Chutney, Pesto - as iconic as #99 !
#yegburgers#yegdt#LetsGoOilers
🍽️ 5-courses crafted by Chef Lindsay Porter + 🍷 wine pairings + 🎁 donation to @WellspringAB = an amazing dinner you don't want to miss on May 15! 🙌
More information (including detailed menu) and tickets available at https://t.co/Bh1R5G5kcP
#yegevents#yegfood#yegdt
Big changes are coming up for JustCook Kitchens and 5th St Food Hall... 🤫
Stay tuned for an important announcement next week!
#yegdt#yegbiz#yegbusiness#yegnews
Downtown Dining Week is starting today! 🙌 Come over to 5th St and enjoy delicious dishes - our restaurants are offering several options!
📷 Seitans lunch: choice of Po'Boy (Philly Cheezesteak pictured) and cheese fries - for $20!
#yegeats#yegvegan#veganeats#yegfoodie#yegdt
The whole Logic newsroom has spent today breaking down the collapse of Silicon Valley Bank and what it means for Canada—from venture funding to clients' ability to make payroll.
Canadian regulators have NOT been forthcoming.
https://t.co/yGNfumffzo
THANK YOU! 💜 Amazing food and great drinks celebrating local female entrepreneurs, farmers and food suppliers. And $270 raised towards @WINHouseShelter!
Thank you Chef Holly Holt (from SheCooks) for the great evening.
#yegevents#yegdinner#yegfundraiser#yegdt#yegchef
And a huge thank you to the event sponsors who helped make this amazing dinner happen: Arterra Wines, Effing Seafoods, King Cole Duck, Hayloft Steakhouse, and Nonay Beef. #yegevents#yegdt#yegfood#yeglocal#yegfundraiser
This is going to be an incredible Chef Takeover! Welcome the amazing chef Holly Holt from SheCooks👩🍳 to the JustCook series. She is sourcing from female run suppliers and donating to WIN house. ❤️ come out and support
#chefs#CHEFWIN#dinnertime@justcookjenn@WINHouseShelter
NEW CHEF TAKEOVER DINNER! Chef Holly Holt (SheCooks) is taking over 5th St Food Hall!
When? March 6, 6:30PM
How much? $155/person for a 5-course dinner with drink pairings AND $10 donation to @WINHouseShelter 💜
Tickets: https://t.co/42ZWo5Bw1I #yegevents#yegfundraiser#yegdt
NEW CHEF TAKEOVER DINNER! Chef Holly Holt (SheCooks) is taking over 5th St Food Hall!
When? March 6, 6:30PM
How much? $155/person for a 5-course dinner with drink pairings AND $10 donation to @WINHouseShelter 💜
Tickets: https://t.co/42ZWo5Bw1I #yegevents#yegfundraiser#yegdt
Life is full of pasta-bilities... especially at 5th St Food Hall!
GNUDI (pronounced nude-y) by Chef Cam Nelson will open on February 15th and offer handcrafted pastas (like truffle-infused gnudis (ricotta-based gnocchis) pictured) 🤤
#yegpasta#yegeats#yegrestaurants#yegdt
🍝 Gnudi, Chef Cam's new restaurant, is offering a Brazilian-inspired dinner: Spiced tenderloin skewers with chimichurri, Gnudi with sage beurre noisette and Brazilian coffee crème brûlée