It's about the patience of making tasty food make the masala cook the rice put it all in a pot cover it to lock the flavours ❤️Beef Biryani it was we made it for guests who came to visit us
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Kozhukkatta is prepared by Syro Malabar Roman Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday.
It's made with sugar and Jagger and steamed within rice balls