This week’s #CookbookCorner stars Pocha: Simple Korean Food From The Streets Of Seoul by Su Scott! And although I’m not writing reviews while in Australia, I’m very happy to say that I do have a recipe from the book to share with you – namely the Stir-Fried Buttered Kimchi Udon, which you can get right here:
https://t.co/juVPgENXYc
@callmekaygo 😅
Follow Up - cocktails need work.
Prices - Are very decent depending on what you order. The prawns we got were cheaper than most other places and the portion was too big to finish.
Everyone has their own opinion I suppose, mine just happens to be correct.