@i_v_xxx Or you can keep it in the fridge – it gets firmer and crunchier because of the maltose, Sensei. That said, yours is thinner than traditional mè xửng, so I'm not sure it'll taste as good chilled. But feel free to give it a try! Hope you enjoy it !
@i_v_xxx Hearing you say that, Sensei, I'm really happy to know that you may have taken the time to read the email I sent about Chapter 30. Thank you for listening and taking note of my feedback. Have a great day, Sensei !