Lupo

4303 Fremont Ave N / Seattle, WA 98103 .......... 📷 @lupofremont

[Lupo @lupofremont]

Pizza in the wild. They tell me that posts on this site do better around 11am. But we don't bake pizza at 11am. This is our cacio e pepe. Pecorino. Samish bay mozzerella (best mozz on the planet most likely), olive… https://t.co/DLKxkUGCyZ

[Lupo @lupofremont]

New combo rolled out yesterday for the mixed greens salad. Pickled beans and fennel. 2 year parm regg. Italian style vinigrette. Veggies all local all organic. @ Lupo https://t.co/i3QXjrsJmm

[Lupo @lupofremont]

All shades of juicy crushable reds represented. Recommended to start darker and as it heats up tomorrow lighten things up. And always drink water. It's so hard. Maybe the hardest. But do that too. @ Lupo https://t.co/QkCI8koC6E

[Lupo @lupofremont]

We'll have the squash blossom pie on for a few more days. Online store only. We'll even cook it for you. @ Lupo https://t.co/k64eKnABhs

[Lupo @lupofremont]

The first ever Lupo poll came back pro Panna Cotta. Going on the menu tonight Buttermilk Panna Cotta. Blackberries. Hazelnuts. Mint. All Washington farmed. Upper Front assembled. @ Lupo https://t.co/lc33Mjlofr

[Lupo @lupofremont]

Summer Vibes Caprese added to the menu this week. Samish Bay Fresh Mozz, heirloom tomatoes, blackberry secret salsa, basil. Organic Washington farmers bringing in the goods - cabrerafarm basil, hedlinfamilyfarms… https://t.co/neIZbF1KLX

[Lupo @lupofremont]

Community pizza Mondays had a great run but it has come to and end. It's now community pizza Wednesdays! Still dropping pizza for our neighbors at St Martin de Porres shelter. Providing some hot and fresh naturally… https://t.co/QlkoquWpb8

[Lupo @lupofremont]

Tried out a new employee on the box folding line. Had a lot of heart but got distracted too easily. @ Lupo https://t.co/fjBRuuUFmo

[Lupo @lupofremont]

This past year has been rough on chef @ In Bocca Al Lupo https://t.co/2tOQKuq5aa

[Lupo @lupofremont]

We have pizza. We have pizza boxes. You have the couch and Netflix.
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#lupofremont #inboccaallupo #upperfremont @ In Bocca Al Lupo https://t.co/yYom4QxJQQ

[Lupo @lupofremont]

Happy pride Seattle 🌈

We love you! @ In Bocca Al Lupo https://t.co/2vZWWwrXKq

[Lupo @lupofremont]

Only a few days left to help us support #negroniweek and @alliance4trees - Come try a white negroni or a bitter french - $1 out of each negroni sold goes to a good cause.

#lupofremont #inboccaallupo #upperfremont… https://t.co/s6btp868Fi

[Lupo @lupofremont]

Another of our negroni takes for Negroni Week. This one from our bar manager Jessie. When you’re in The “Baby Amarone” i . A wonderfully balanced cocktail featuring Old Overholt Rye, Campari, Amaro Averna, Cocchi… https://t.co/ewpIwd9xOK

[Lupo @lupofremont]

Negroni life is the good life! For a week in June every year bars around the world donate a portion of negroni sales to various great causes.

So come by and get the greatest cocktail known to man or one of our… https://t.co/qVwCFPVm2U

[Lupo @lupofremont]

Posted withrepost • jessielynn816 Negroni Week has arrived come celebrate at Lupo with me! 5 delicious negroni options and of course the classic 🤟 We are supporting the Arbor Day Foundation 🌲🌳🍃 @ In Bocca Al Lupo https://t.co/TpYE8M3iw5

[Lupo @lupofremont]

Negroni week is almost here. Working on some fun new recipes. It’s a tough job but somebody’s gotta do it.
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#lupofremont #inboccaallupo #upperfremont @ In Bocca Al Lupo https://t.co/ueYfYOFWEU

[Lupo @lupofremont]

Our bar manager has pulled down the big bottle! We’re popping this bad boy tonight. Hope to see you all. ❤️🐺🍕 @ In Bocca Al Lupo https://t.co/hoffvQhyXo

[Lupo @lupofremont]

A year ago we BRIEFLY considered putting wolf eyes on the wood fire oven before it became clear the fire mouth was very pouty. ☹️

ONE YEAR ANNIVERSARY PARTY TODAY! Come by anytime 4pm to… https://t.co/bZDW34pcLG

[Lupo @lupofremont]

One year ago we closed for a week for the changeover to brighten up the place and add that superstitious vibe. Swipe for before/after photo from back of restaurant.
Lighting design by… https://t.co/nSkb2OiAAU

[Lupo @lupofremont]

One year ago we closed for a week for the changeover to brighten up the place and add that superstitious vibe. Swipe for before/after photo from back of restaurant.

Lighting design by… https://t.co/GCSEty6TEG